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Libro encuadernado en tapa dura · 260 páginas
PVP: 40,80 €
ISBN 978-1-911621-86-7
EAN 9781911621867
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides.It has also been ...
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Libro encuadernado en tapa dura · 352 páginas
PVP: 36,50 €
ISBN 978-1-78503-872-3
EAN 9781785038723
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience ...
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Libro encuadernado en tapa dura · 232 páginas
PVP: 28,10 €
ISBN 978-0-86565-371-9
EAN 9780865653719
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Libro encuadernado en tapa dura · 144 páginas
PVP: 18,25 €
ISBN 978-1-911641-34-6
EAN 9781911641346
30 Easy Ways to Join the Food Revolution is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter endeavours to eat sustainable, desirable and delicious ...
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Libro encuadernado en tapa blanda · 224 páginas
PVP: 23,75 €
ISBN 978-1-74379-538-5
EAN 9781743795385
Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tahini? No chance. And yet so many dishes and ingredients cross borders.Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories. The Atlas Cookbook explores 20 countries across ...
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Libro encuadernado en tapa dura · 256 páginas
PVP: 26,75 €
ISBN 9781784882884
EAN 9781784882884
WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKLearn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not ...
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Libro encuadernado en tapa dura · 344 páginas
PVP: 34,25 €
ISBN 978-1-78914-137-5
EAN 9781789141375
Spanish cuisine is a melting-pot of cultures, flavours and ingredients: Greek and Roman, Jewish, Moorish and Middle Eastern. It has been enriched by its climate, geology and spectacular topography, which have encouraged a variety of regional food traditions and `Cocinas', such as Basque, Galician, Castilian, Andalusian and Catalan. It has been shaped by the country's ...
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Libro encuadernado en tapa dura · 352 páginas
PVP: 11,50 €
ISBN 978-0-00-834996-7
EAN 9780008349967
'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone. BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the ...
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In recent years, new products, new techniques and new cooking styles have entered the market with force.And, at the same time, interest has grown in the relationship between nutrition, health and gastronomy.The sciences biology, physics and chemistry are the tools for understanding the entirety.Chemistry, in particular, describes what substances are responsible for color, smell and ...
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Libro encuadernado en tapa dura · 380 páginas
PVP: 29,95 €
ISBN 9780714860352
EAN 9780714860352
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Libro encuadernado en tapa dura · 432 páginas
PVP: 45,00 €
ISBN 978-0-7148-7933-8
EAN 9780714879338
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more ...
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Libro encuadernado en tapa dura · 380 páginas
PVP: 49,95 €
ISBN 978-0-7148-7934-5
EAN 9780714879345
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Libro encuadernado en tapa dura · 400 páginas
PVP: 34,75 €
ISBN 978-1-4088-9067-7
EAN 9781408890677
An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to ...
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'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on SundayJAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, FLAVOUR-PACKED, AND ACCESSIBLE VEG RECIPES From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether ...
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Libro encuadernado en tapa blanda · 256 páginas
PVP: 25,00 €
ISBN 978-1-84899-370-9
EAN 9781848993709
From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterraneanhas long been associated with delicious, simply prepared food abundant withflavour. In recent years these remarkable ingredients have been utilised by theregion's best chefs to create a cuisine that builds on the history andtraditions entrenched in the areas food and reinterprets them into ...
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Libro encuadernado en tapa dura · 144 páginas
PVP: 19,00 €
ISBN 978-1-78879-077-2
EAN 9781788790772
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its wide variety and versatility. Whether you are serving ...
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Libro encuadernado en tapa dura · 256 páginas
PVP: 33,75 €
ISBN 978-1-911624-38-7
EAN 9781911624387
This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Through a love of French food and culture, Alex escapes the bustle of his east London based restaurant, cooking and reading recipe books about ...
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Libro encuadernado en tapa dura · 256 páginas
PVP: 35,70 €
ISBN 978-1-78488-226-6
EAN 9781784882266
A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.' Tom Kerridge Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full ...
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Libro encuadernado en tapa blanda · 128 páginas
PVP: 23,75 €
ISBN 978-1-925418-99-6
EAN 9781925418996
Here you'll find 50 restorative recipes for loaded fries, bacon burgers, hydrating ramen, spicy tacos, mini pizzas and buffalo wings. Because, just like death and taxes, hangovers are simply one of life's certainties. There exists infinite hangover cures', including raw egg, sports drinks and even rubbing lemon in your armpits.Some heretics even suggest avoiding alcohol ...
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