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Libro encuadernado en tapa blanda · 256 páginas
PVP: 25,00 €
ISBN 978-1-84899-370-9
EAN 9781848993709
From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterraneanhas long been associated with delicious, simply prepared food abundant withflavour. In recent years these remarkable ingredients have been utilised by theregion's best chefs to create a cuisine that builds on the history andtraditions entrenched in the areas food and reinterprets them into ...
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