PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
Usted se encuentra en:
Inicio
/ Libros
/ INGLÉS / Viajes, gastronomía y geografía /
Menú principal
Acceso a clientes
Mi pedido:
Mi pedido
0 artículos
0,00 €
Novedades y recomendados de PASAJES
-
NOVEDAD!!- Random House, 2020
Libro encuadernado en tapa dura
PVP: 33,00 €
ISBN 978-0-593-13248-7
EAN 9780593132487
From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetablesEric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for ...
más informaciónPendiente de recibir (pedido en curso)
-
NOVEDAD!!- Ebury, 2020
Libro encuadernado en tapa blanda · 320 páginas
PVP: 32,25 €
ISBN 978-1-78503-893-8
EAN 9781785038938
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, ...
más informaciónPendiente de recibir (pedido en curso)
-
Moore, Adrian; Solomon, Carrie
Chefs' Fridges
More Than 35 World-Renowned Cooks Reveal What They Eat at Home
- Harper Collins USA, 2020
Libro encuadernado en tapa dura · 272 páginas
PVP: 37,75 €
ISBN 978-0-06-288931-7
EAN 9780062889317
Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including Jose Andres, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall-in up-close profiles and gorgeous color photos, plus two recipes for the ...
más informaciónPendiente de recibir (pedido en curso)
-
- The British Library, 2020
Libro encuadernado en tapa blanda · 272 páginas
PVP: 22,75 €
ISBN 978-0-7123-5332-8
EAN 9780712353328
Originally published in hardback, Atlas: A World of Maps from the British Library is now available in paperback. This is an atlas with a difference. Few of the maps in this book could reasonably be called accurate in the modern sense and could almost certainly not be used to plan a journey. Yet this atlas ...
más informaciónPendiente de recibir (pedido en curso)
-
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, ...
más informaciónPendiente de recibir (pedido en curso)
-
An unbeatable, pocket-sized guide to Mallorca, packed with insider tips and ideas, colour maps, top 10 lists, and a laminated pull-out map - all designed to help you see the very best of Mallorca. Explore the charming capital of Palma, admire the majestic Serra de Tramuntana mountains, take in the history of the largest Balearic ...
más informaciónSin ejemplares (se puede encargar)
-
Pasta Perfect
Over 70 Delicious Recipes, from Authentic Classics to Modern x{0026} Healthful Alternatives
Libro · 176 páginas
PVP: 17,50 €
ISBN 978-1-78879-197-7
EAN 9781788791977
When it comes to eating fresh and delicious food - pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes. A plate of pasta is one of the most satisfying things in the world - whether coated in a rich tomato-based ragu, doused in a ...
más informaciónSin ejemplares (se puede encargar)
-
Your journey starts here. Featuring DK's much-loved maps and illustrations, walks and information, plus all new, full-colour photography, this 100% updated guide to Northern Spain brings you the best of this stunning Spanish region in a brand-new, lightweight format. What's inside? - full-colour photography, hand-drawn illustrations, and maps throughout- easy-to-follow walks, tours, and itineraries - ...
más informaciónSin ejemplares (se puede encargar)
-
- Grub Street, 2020
Libro encuadernado en tapa dura · 260 páginas
PVP: 35,00 €
ISBN 978-1-911621-86-7
EAN 9781911621867
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides.It has also been ...
más informaciónDisponibilidad inmediata (en stock)
-
- Penguin USA, 2020
Libro encuadernado en tapa dura · 352 páginas
PVP: 32,75 €
ISBN 978-1-78503-872-3
EAN 9781785038723
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience ...
más informaciónSin ejemplares (se puede encargar)
-
- Vendome Press, 2020
Libro encuadernado en tapa dura · 232 páginas
PVP: 28,10 €
ISBN 978-0-86565-371-9
EAN 9780865653719
Disponibilidad inmediata (en stock)
-
Your journey starts here. Featuring DK's much-loved maps and illustrations, walks and information, plus all new, full-colour photography, this 100% updated guide to Madrid brings you the best of this vibrant city in a brand-new, lightweight format. What's inside? - full-colour photography, hand-drawn illustrations, and maps throughout- easy-to-follow walks and itineraries- our pick of Madrid's ...
más informaciónDisponibilidad inmediata (en stock)
-
- Dorling Kindersley, 2020
Libro encuadernado en tapa blanda · 224 páginas
PVP: 18,75 €
ISBN 978-0-241-40795-0
EAN 9780241407950
Your journey starts here. Featuring DK's much-loved maps and illustrations, walks and information, plus all new, full-colour photography, this 100% updated guide to Barcelona and Catalonia brings you the best of this Spanish hot spot in a brand-new, lightweight format. What's inside? - full-colour photography, hand-drawn illustrations, and maps throughout- easy-to-follow walks and itineraries - ...
más informaciónSin ejemplares (se puede encargar)
-
- Pavilion, 2020
Libro encuadernado en tapa dura · 144 páginas
PVP: 17,50 €
ISBN 978-1-911641-34-6
EAN 9781911641346
30 Easy Ways to Join the Food Revolution is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter endeavours to eat sustainable, desirable and delicious ...
más informaciónSin ejemplares (se puede encargar)
-
- Hardie Grant, 2019
Libro encuadernado en tapa blanda · 224 páginas
PVP: 23,75 €
ISBN 978-1-74379-538-5
EAN 9781743795385
Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tahini? No chance. And yet so many dishes and ingredients cross borders.Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories. The Atlas Cookbook explores 20 countries across ...
más informaciónSin ejemplares (se puede encargar)
-
- Harper Collins, 2019
Libro encuadernado en tapa dura · 352 páginas
PVP: 11,50 €
ISBN 978-0-00-834996-7
EAN 9780008349967
'The vegan Jamie Olivers.' The Times Save the Planet and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone. BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the ...
más informaciónDisponibilidad inmediata (en stock)
-
The Science of Cooking
A Quick Immersion
In recent years, new products, new techniques and new cooking styles have entered the market with force.And, at the same time, interest has grown in the relationship between nutrition, health and gastronomy.The sciences'biology, physics and chemistry' are the tools for understanding the entirety.Chemistry, in particular, describes what substances are responsible for color, smell and taste, ...
más informaciónSin ejemplares (se puede encargar)
-
- Phaidon, 2019
Libro encuadernado en tapa dura · 380 páginas
PVP: 29,95 €
ISBN 9780714860352
EAN 9780714860352
Sin ejemplares (se puede encargar)
-
- Phaidon, 2019
Libro encuadernado en tapa dura · 432 páginas
PVP: 45,00 €
ISBN 978-0-7148-7933-8
EAN 9780714879338
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more ...
más informaciónDisponibilidad inmediata (en stock)
-
- Phaidon, 2019
Libro encuadernado en tapa dura · 380 páginas
PVP: 49,95 €
ISBN 978-0-7148-7934-5
EAN 9780714879345
Sin ejemplares (se puede encargar)
