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Novedades y recomendados de PASAJES
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NOVEDAD!!- Random House USA, 2021
Libro encuadernado en tapa dura · 224 páginas
PVP: 28,50 €
ISBN 978-1-984856-69-2
EAN 9781984856692
Pendiente de recibir (pedido en curso)
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NOVEDAD!!- Faber, 2021
Libro encuadernado en tapa dura · 144 páginas
PVP: 12,00 €
ISBN 978-0-571-36579-1
EAN 9780571365791
Supper for one? Whether you're a career girl, eccentric bedsitter or wild bachelor, this vintage 1950s cookery gem is the essential guide to dining in solitude (with a new foreword by Bee Wilson). The Career Woman (who buys a chicken as a treat)The Bedsitter (who experiments with newfangled gadgets)The Old Lady (who feeds her menagerie ...
más informaciónPendiente de recibir (pedido en curso)
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BOSH! How to Live Vegan
Save the Planet and Feel Amazing
- HQ, 2020
Libro encuadernado en tapa blanda · 320 páginas
PVP: 11,25 €
ISBN 978-0-00-841410-8
EAN 9780008414108
BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone. BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. It covers all aspects of vegan living, everything from ...
más informaciónSin ejemplares (se puede encargar)
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People Who Love to Eat Are Always the Best People
and other Wisdom
- Knopf, 2020
Libro encuadernado en tapa dura · 160 páginas
PVP: 19,00 €
ISBN 978-0-525-65879-5
EAN 9780525658795
A charming, giftable collection of the beloved, best-selling authors inimitable quotes'her words of wisdom on love, life, and, of course, food.'If youre afraid of butter, use cream.' So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook'and how to eat. This delightful volume of quotations compiles some of ...
más informaciónDisponibilidad inmediata (en stock)
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- Fodor's Travel, 2020
Libro encuadernado en tapa blanda · 304 páginas
PVP: 22,75 €
ISBN 978-1-64097-342-8
EAN 9781640973428
AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and doMULTIPLE ITINERARIES to effectively organize your days and maximize your timeMORE THAN 20 DETAILED MAPS and a FREE PULL-OUT MAP to help you navigate confidentlyCOLOR PHOTOS throughout to spark your wanderlust!HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing ...
más informaciónPendiente de recibir (pedido en curso)
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Libro encuadernado en tapa dura · 176 páginas
PVP: 29,75 €
ISBN 978-1-4729-7471-6
EAN 9781472974716
Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian ...
más informaciónDisponibilidad inmediata (en stock)
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- Random House USA, 2020
Libro encuadernado en tapa dura · 272 páginas
PVP: 30,75 €
ISBN 978-1-984823-88-5
EAN 9781984823885
Sin ejemplares (se puede encargar)
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- Random House, 2020
Libro encuadernado en tapa dura
PVP: 33,00 €
ISBN 978-0-593-13248-7
EAN 9780593132487
From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetablesEric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for ...
más informaciónPendiente de recibir (pedido en curso)
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- Ebury, 2020
Libro encuadernado en tapa blanda · 320 páginas
PVP: 32,25 €
ISBN 978-1-78503-893-8
EAN 9781785038938
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, ...
más informaciónDisponibilidad inmediata (en stock)
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- The British Library, 2020
Libro encuadernado en tapa dura · 112 páginas
PVP: 12,00 €
ISBN 978-0-7123-5377-9
EAN 9780712353779
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World ...
más informaciónPendiente de recibir (pedido en curso)
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- Michael Joseph, 2020
Libro encuadernado en tapa dura · 320 páginas
PVP: 30,50 €
ISBN 978-0-241-43115-3
EAN 9780241431153
Discover 7 Ways to reinvent each of your favourite ingredients with Jamie's brand-new, No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipesIncludes recipes from Jamie's hit Channel 4 TV show Keep Cooking Family Favourites_________Jamie has done his research to find out exactly what we, as a nation, love to eat. He's taken 18 ...
más informaciónSin ejemplares (se puede encargar)
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Moore, Adrian; Solomon, Carrie
Chefs' Fridges
More Than 35 World-Renowned Cooks Reveal What They Eat at Home
- Harper Collins USA, 2020
Libro encuadernado en tapa dura · 272 páginas
PVP: 37,75 €
ISBN 978-0-06-288931-7
EAN 9780062889317
Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including Jose Andres, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall-in up-close profiles and gorgeous color photos, plus two recipes for the ...
más informaciónDisponibilidad inmediata (en stock)
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- The British Library, 2020
Libro encuadernado en tapa blanda · 272 páginas
PVP: 22,75 €
ISBN 978-0-7123-5332-8
EAN 9780712353328
Originally published in hardback, Atlas: A World of Maps from the British Library is now available in paperback. This is an atlas with a difference. Few of the maps in this book could reasonably be called accurate in the modern sense and could almost certainly not be used to plan a journey. Yet this atlas ...
más informaciónDisponibilidad inmediata (en stock)
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- Hardie Grant, 2020
Libro encuadernado en tapa dura · 256 páginas
PVP: 30,00 €
ISBN 978-1-78488-277-8
EAN 9781784882778
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, ...
más informaciónDisponibilidad inmediata (en stock)
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An unbeatable, pocket-sized guide to Mallorca, packed with insider tips and ideas, colour maps, top 10 lists, and a laminated pull-out map - all designed to help you see the very best of Mallorca. Explore the charming capital of Palma, admire the majestic Serra de Tramuntana mountains, take in the history of the largest Balearic ...
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Pasta Perfect
Over 70 Delicious Recipes, from Authentic Classics to Modern x{0026} Healthful Alternatives
Libro · 176 páginas
PVP: 17,50 €
ISBN 978-1-78879-197-7
EAN 9781788791977
When it comes to eating fresh and delicious food - pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes. A plate of pasta is one of the most satisfying things in the world - whether coated in a rich tomato-based ragu, doused in a ...
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Your journey starts here. Featuring DK's much-loved maps and illustrations, walks and information, plus all new, full-colour photography, this 100% updated guide to Northern Spain brings you the best of this stunning Spanish region in a brand-new, lightweight format. What's inside? - full-colour photography, hand-drawn illustrations, and maps throughout- easy-to-follow walks, tours, and itineraries - ...
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- Grub Street, 2020
Libro encuadernado en tapa dura · 260 páginas
PVP: 35,00 €
ISBN 978-1-911621-86-7
EAN 9781911621867
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides.It has also been ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin USA, 2020
Libro encuadernado en tapa dura · 352 páginas
PVP: 32,75 €
ISBN 978-1-78503-872-3
EAN 9781785038723
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience ...
más informaciónSin ejemplares (se puede encargar)
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- Vendome Press, 2020
Libro encuadernado en tapa dura · 232 páginas
PVP: 28,10 €
ISBN 978-0-86565-371-9
EAN 9780865653719
Sin ejemplares (se puede encargar)
