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From the Veg Patch
10 favourite vegetables, 100 simple recipes everyone will love
NOVEDAD!!- Ebury, 2021
Libro encuadernado en tapa dura · 288 páginas
PVP: 35,25 €
ISBN 978-1-5291-0796-8
EAN 9781529107968
Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat.Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash, apples, kale and leeks; all simple to grow, affordable and readily available to anyone without a growing space of their own. Most recipes are vegetarian, some ...
más informaciónPendiente de recibir (pedido en curso)
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Trekking the GR7 in Andalucia
From Tarifa to Puebla de Don Fadrique
NOVEDAD!!- Cicerone press, 2021
Libro encuadernado en tapa blanda · 328 páginas
PVP: 25,25 €
ISBN 978-1-85284-995-5
EAN 9781852849955
Sin ejemplares (se puede encargar)
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NOVEDAD!!- Lonely Planet Food, 2021
Libro encuadernado en tapa blanda · 224 páginas
PVP: 21,00 €
ISBN 978-1-83869-049-6
EAN 9781838690496
The complete companion to Italian culinary cultureWhether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect ...
más informaciónSin ejemplares (se puede encargar)
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NOVEDAD!!- Random House, 2021
Libro encuadernado en tapa dura
PVP: 33,00 €
ISBN 978-0-593-13248-7
EAN 9780593132487
From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetablesEric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for ...
más informaciónPendiente de recibir (pedido en curso)
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À Table
Recipes for Cooking and Eating the French Way
NOVEDAD!!- Chronicle Books, 2021
Libro encuadernado en tapa dura · 304 páginas
PVP: 31,00 €
ISBN 978-1-79720-223-5
EAN 9781797202235
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. A Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It ...
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Coastline
The food of Mediterranean Italy, France and Spain
NOVEDAD!!- Murdoch Books, 2021
Libro encuadernado en tapa dura · 288 páginas
PVP: 24,50 €
ISBN 978-1-911632-99-3
EAN 9781911632993
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
más informaciónSin ejemplares (se puede encargar)
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- Random House USA, 2021
Libro encuadernado en tapa dura · 224 páginas
PVP: 28,50 €
ISBN 978-1-984856-69-2
EAN 9781984856692
Sin ejemplares (se puede encargar)
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- Faber, 2021
Libro encuadernado en tapa dura · 144 páginas
PVP: 12,60 €
ISBN 978-0-571-36579-1
EAN 9780571365791
Supper for one? Whether you're a career girl, eccentric bedsitter or wild bachelor, this vintage 1950s cookery gem is the essential guide to dining in solitude (with a new foreword by Bee Wilson). The Career Woman (who buys a chicken as a treat)The Bedsitter (who experiments with newfangled gadgets)The Old Lady (who feeds her menagerie ...
más informaciónPendiente de recibir (pedido en curso)
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BOSH! How to Live Vegan
Save the Planet and Feel Amazing
- HQ, 2020
Libro encuadernado en tapa blanda · 320 páginas
PVP: 11,85 €
ISBN 978-0-00-841410-8
EAN 9780008414108
BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone. BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. It covers all aspects of vegan living, everything from ...
más informaciónSin ejemplares (se puede encargar)
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People Who Love to Eat Are Always the Best People
and other Wisdom
- Knopf, 2020
Libro encuadernado en tapa dura · 160 páginas
PVP: 19,95 €
ISBN 978-0-525-65879-5
EAN 9780525658795
A charming, giftable collection of the beloved, best-selling authors inimitable quotes'her words of wisdom on love, life, and, of course, food.'If youre afraid of butter, use cream.' So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook'and how to eat. This delightful volume of quotations compiles some of ...
más informaciónDisponibilidad inmediata (en stock)
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- Fodor's Travel, 2020
Libro encuadernado en tapa blanda · 304 páginas
PVP: 23,90 €
ISBN 978-1-64097-342-8
EAN 9781640973428
AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time. MORE THAN 20 DETAILED MAPS and a FREE PULL-OUT MAP to help you navigate confidentlyCOLOR PHOTOS throughout to spark your wanderlust!. HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, ...
más informaciónDisponibilidad inmediata (en stock)
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Libro encuadernado en tapa dura · 176 páginas
PVP: 31,25 €
ISBN 978-1-4729-7471-6
EAN 9781472974716
Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian ...
más informaciónDisponibilidad inmediata (en stock)
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- Random House USA, 2020
Libro encuadernado en tapa dura · 272 páginas
PVP: 32,30 €
ISBN 978-1-984823-88-5
EAN 9781984823885
Sin ejemplares (se puede encargar)
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- Ebury, 2020
Libro encuadernado en tapa blanda · 320 páginas
PVP: 33,00 €
ISBN 978-1-78503-893-8
EAN 9781785038938
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, ...
más informaciónDisponibilidad inmediata (en stock)
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- The British Library, 2020
Libro encuadernado en tapa dura · 112 páginas
PVP: 12,75 €
ISBN 978-0-7123-5377-9
EAN 9780712353779
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World ...
más informaciónDisponibilidad inmediata (en stock)
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- Michael Joseph, 2020
Libro encuadernado en tapa dura · 320 páginas
PVP: 31,00 €
ISBN 978-0-241-43115-3
EAN 9780241431153
Discover 7 Ways to reinvent each of your favourite ingredients with Jamie's brand-new, No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipesIncludes recipes from Jamie's hit Channel 4 TV show Keep Cooking Family Favourites_________Jamie has done his research to find out exactly what we, as a nation, love to eat. He's taken 18 ...
más informaciónDisponibilidad inmediata (en stock)
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Moore, Adrian; Solomon, Carrie
Chefs' Fridges
More Than 35 World-Renowned Cooks Reveal What They Eat at Home
- Harper Collins USA, 2020
Libro encuadernado en tapa dura · 272 páginas
PVP: 39,65 €
ISBN 978-0-06-288931-7
EAN 9780062889317
Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including Jose Andres, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall-in up-close profiles and gorgeous color photos, plus two recipes for the ...
más informaciónDisponibilidad inmediata (en stock)
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- The British Library, 2020
Libro encuadernado en tapa blanda · 272 páginas
PVP: 25,00 €
ISBN 978-0-7123-5332-8
EAN 9780712353328
Originally published in hardback, Atlas: A World of Maps from the British Library is now available in paperback. This is an atlas with a difference. Few of the maps in this book could reasonably be called accurate in the modern sense and could almost certainly not be used to plan a journey. Yet this atlas ...
más informaciónDisponibilidad inmediata (en stock)
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- Hardie Grant, 2020
Libro encuadernado en tapa dura · 256 páginas
PVP: 30,50 €
ISBN 978-1-78488-277-8
EAN 9781784882778
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, ...
más informaciónDisponibilidad inmediata (en stock)
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An unbeatable, pocket-sized guide to Mallorca, packed with insider tips and ideas, colour maps, top 10 lists, and a laminated pull-out map - all designed to help you see the very best of Mallorca. Explore the charming capital of Palma, admire the majestic Serra de Tramuntana mountains, take in the history of the largest Balearic ...
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