Mostrando 1 libros encontrados (1 páginas)
1
Libro encuadernado en tapa dura · 256 páginas
PVP: 33,75 €
ISBN 978-1-911624-38-7
EAN 9781911624387
This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Through a love of French food and culture, Alex escapes the bustle of his east London based restaurant, cooking and reading recipe books about ...
más informaciónSin ejemplares (se puede encargar)
1
|