Veg: Easy and Delicious Meals for Everyone

Resumen del libro

'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on SundayJAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, FLAVOUR-PACKED, AND ACCESSIBLE VEG RECIPES From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: * AMAZING VEGGIE CHILLI, comforting black rice, zingy crunchy salsa and chilli-rippled yoghurt* BRILLIANT BHAJI BURGER, coriander yoghurt, mango chutney and crunchy poppadum sprinkle* GREENS MAC 'N' CHEESE with leek, broccoli x{0026} spinach and a toasted almond topping* VEGGIE PAD THAI, crispy fried eggs, special tamarind x{0026} tofu sauce and peanut sprinkle* SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese* SUMMER TAGLIATELLE, basil x{0026} almond pesto, broken potatoes and delicate green vegWith chapters on Soups x{0026} Sarnies, Brunch, Pies Parcels x{0026} Bakes, Curries x{0026} Stews, Salads, Burgers x{0026} Fritters, Pasta, Rice x{0026} Noodles, and Traybakes there's something tasty for every occasion.

Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

Biografía del autor

Es un fenómeno global en el mundo de la gastronomía con más de 48 millones de libros vendidos en todo el mundo. Comenzó a cocinar en el pub de sus padres (¡la inspiración para el Gigante Verde en este libro!) a la edad de ocho años. Cuando dejó la escuela, Jamie comenzó una carrera como chef que lo llevó al River Café, donde fue visto por un productor de televisión. Jamie ahora vive en Essex con su esposa Jools y sus cinco hijos.