Mostrando 12 libros encontrados (1 páginas)
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Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia.Colman Andrews explores ...
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Libro encuadernado en tapa dura · 260 páginas
PVP: 40,80 €
ISBN 978-1-911621-86-7
EAN 9781911621867
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides.It has also been ...
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Libro encuadernado en tapa blanda · 240 páginas
PVP: 29,00 €
ISBN 9781911621188
EAN 9781911621188
In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt ...
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Libro encuadernado en tapa dura · 160 páginas
PVP: 23,25 €
ISBN 978-1-910690-48-2
EAN 9781910690482
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary ...
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Libro encuadernado en tapa blanda · 176 páginas
PVP: 15,00 €
ISBN 978-1-910690-34-5
EAN 9781910690345
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions.The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the ...
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Libro encuadernado en tapa dura
PVP: 37,25 €
ISBN 978-1-910690-08-6
EAN 9781910690086
Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, was voted best female chef in the world ...
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Libro encuadernado en tapa blanda · 318 páginas
PVP: 22,10 €
ISBN 978-1-908117-24-3
EAN 9781908117243
In this affectionate and informative account of Spain's food, Nicholas Butcher focuses on the traditional cooking of Spain through its regions and its produce. The book starts with a journey through Spain, region by region. Then there are chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry and game and ...
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Libro encuadernado en tapa dura
PVP: 22,00 €
ISBN 978-1-908117-02-1
EAN 9781908117021
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions. The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight ...
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Libro encuadernado en tapa dura
PVP: 21,24 €
ISBN 978-1-902304-27-4
EAN 9781902304274
This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking.
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Libro encuadernado en tapa blanda · 208 páginas
PVP: 12,00 €
ISBN 978-1-906502-04-1
EAN 9781906502041
Spitfire Pilot was written in 1940 in the heat of battle when the RAF stood alone against the might of Hitlers Third Reich. It is a tremendous personal account of one of the fiercest and most idealised air conflicts the Battle of Britain seen through the eyes of a pilot of the famous 609 Squadron, ...
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