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Libro encuadernado en tapa blanda · 240 páginas
PVP: 29,00 €
ISBN 9781911621188
EAN 9781911621188
In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt ...
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