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This is a book that's very close to my heart. It's about no-nonsense cooking, great flavours, vibrant colours, fresh, quick and fun food all year round. I'll hold your hand through the seasons and some basic planting if you fancy having a go, and even if that doesn't interest you then I think the recipes ...
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Libro encuadernado en tapa blanda · 336 páginas
PVP: 15,90 €
ISBN 978-0-09-946443-3
EAN 9780099464433
Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his ...
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Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land situated ...
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Libro encuadernado en tapa dura · 1152 páginas
PVP: 35,30 €
ISBN 978-0-7432-4626-2
EAN 9780743246262
In recognition of the seventy-fifth anniversary of the publication of " Joy of Cooking," a new edition of this classic work appears. For this landmark, the editors have returned to " Joy'"s 1975 edition, rejecting the controversial last edition's perceived foray into 1990s chef-driven fads. This change in editorial viewpoint doesn't necessarily signal a narrower ...
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Libro encuadernado en tapa blanda · 264 páginas
PVP: 12,00 €
ISBN 978-1-84476-287-3
EAN 9781844762873
Over 150 delicious curries from India and Asia are shown step-by-step in more than 700 colour photographs. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam, Malaysia and the islands of Indonesia and the Philippines. It includes easy-to-follow presentation with stage-by-stage photography and ...
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Libro encuadernado en tapa dura · 640 páginas
PVP: 34,80 €
ISBN 978-1-58980-036-6
EAN 9781589800366
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Libro encuadernado en tapa blanda
PVP: 10,20 €
ISBN 978-1-55312-037-7
EAN 9781553120377
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Libro encuadernado en tapa blanda · 624 páginas
PVP: 14,35 €
ISBN 978-0-14-027323-6
EAN 9780140273236
This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert.This marvellous book has become a classic work of reference for good cooks everywhere.
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Libro encuadernado en tapa dura
PVP: 13,45 €
ISBN 978-0-8487-1479-6
EAN 9780848714796
Inspired by the film "Forrest Gump, " this charming book offers more than 50 favorite Southern shrimp and side-dish recipes. Tested in the well-known "Southern Living" kitchens, here are recipes for shrimp kabobs, shrimp creole, barbecued shrimp, and more. Full-color photos.
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