PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
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Novedades y recomendados de PASAJES
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- Penguin Books Ltd, 2010
Libro encuadernado en tapa blanda · 336 páginas
PVP: 25,85 €
ISBN 978-0-14-104301-2
EAN 9780141043012
Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In ...
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- Penguin UK, 2010
Libro encuadernado en tapa blanda · 336 páginas
PVP: 24,60 €
ISBN 978-0-14-104299-2
EAN 9780141042992
Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavourThis is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.Jamie's Kitchen walks ...
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- Penguin UK, 2010
Libro encuadernado en tapa blanda · 256 páginas
PVP: 24,60 €
ISBN 978-0-14-104295-4
EAN 9780141042954
Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredientsThe Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth ...
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- Harper Collins, 2009
Libro encuadernado en tapa dura · 352 páginas
PVP: 36,50 €
ISBN 978-0-00-725971-7
EAN 9780007259717
Sin ejemplares (se puede encargar)
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Libro encuadernado en tapa blanda · 664 páginas
PVP: 12,49 €
ISBN 978-0-19-538710-0
EAN 9780195387100
No disponible (descatalogado)
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Libro encuadernado en tapa blanda · 693 páginas
PVP: 26,96 €
ISBN 978-0-19-538709-4
EAN 9780195387094
No disponible (descatalogado)
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- Penguin UK, 2009
Libro encuadernado en tapa blanda
PVP: 26,80 €
ISBN 978-0-14-013905-1
EAN 9780140139051
A mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home, and many of the recipes included have acquired a particular significance over the years. The book includes recipes for all occasions, and contributions from Peter Ustinov, John Le Carre and others
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Written for the professional as well as the amateur cook, this is an invitation to the kitchen from a revered chef who combines traditional techniques and modern sensibility. From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A ...
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Swindled
From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats
- John Murray, 2009
Libro encuadernado en tapa blanda · 384 páginas
PVP: 14,75 €
ISBN 978-0-7195-6776-6
EAN 9780719567766
Salmonella ...toxins ...additives ...food scares ...Have you ever wondered how our food has become so untrustworthy? Have we ever been able to trust what we eat? Via a fascinating mix of food politics, history and culinary detective work, Bee Wilson uncovers the many methods by which swindlers have tampered with our food throughout history. From ...
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In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat ...
más informaciónSin ejemplares (se puede encargar)
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Sin ejemplares (se puede encargar)
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- Penguin UK, 2008
Libro encuadernado en tapa blanda
PVP: 14,99 €
ISBN 978-0-14-027324-3
EAN 9780140273243
Sin ejemplares (se puede encargar)
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A Late Dinner
Discovering the Food of Spain
Libro encuadernado en tapa blanda · 320 páginas
PVP: 13,30 €
ISBN 978-0-7475-9380-5
EAN 9780747593805
Presents the author's journey through Spain and Spanish cuisine. This title explores the extremes of culture and food from the rustic to the avant-garde. It traces the roots of Spanish cooking to the landscape, the people and the history of this beautiful country.
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- Harper Collins, 2008
Libro encuadernado en tapa blanda
PVP: 13,45 €
ISBN 978-0-00-725988-5
EAN 9780007259885
The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did.Here's how. "In ...
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Based on one of the most wildly popular, fastest-growing free daily e-mail subscription services, "Hungry Girl" is a collection of delicious, low-calorie recipes and survival strategies for anyone who wants to have her cake and eat it, too--and still fit into her jeans. 8-page color photo insert
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This is a book that's very close to my heart. It's about no-nonsense cooking, great flavours, vibrant colours, fresh, quick and fun food all year round. I'll hold your hand through the seasons and some basic planting if you fancy having a go, and even if that doesn't interest you then I think the recipes ...
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Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land situated ...
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Sin ejemplares (se puede encargar)
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Libro encuadernado en tapa dura · 1152 páginas
PVP: 35,30 €
ISBN 978-0-7432-4626-2
EAN 9780743246262
In recognition of the seventy-fifth anniversary of the publication of " Joy of Cooking," a new edition of this classic work appears. For this landmark, the editors have returned to " Joy'"s 1975 edition, rejecting the controversial last edition's perceived foray into 1990s chef-driven fads. This change in editorial viewpoint doesn't necessarily signal a narrower ...
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- Southwater, 2006
Libro encuadernado en tapa blanda · 264 páginas
PVP: 12,00 €
ISBN 978-1-84476-287-3
EAN 9781844762873
Over 150 delicious curries from India and Asia are shown step-by-step in more than 700 colour photographs. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam, Malaysia and the islands of Indonesia and the Philippines. It includes easy-to-follow presentation with stage-by-stage photography and ...
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