This is a book that's very close to my heart. It's about no-nonsense cooking, great flavours, vibrant colours, fresh, quick and fun food all year round. I'll hold your hand through the seasons and some basic planting if you fancy having a go, and even if that doesn't interest you then I think the recipes will. There are over 100 cracking new ones and I reckon lots of them will quickly become some of your favourites too.