Editorial Bloomsbury Publishing PLC
Fecha de edición agosto 2008
Idioma inglés
EAN 9780747593805
320 páginas
Libro
encuadernado en tapa blanda
Presents the author's journey through Spain and Spanish cuisine. This title explores the extremes of culture and food from the rustic to the avant-garde. It traces the roots of Spanish cooking to the landscape, the people and the history of this beautiful country.
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