PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
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Novedades y recomendados de PASAJES
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 8,00 €
ISBN 978-0-241-95089-0
EAN 9780241950890
In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some amusingly tart words on how the ideal wife should ...
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 9,50 €
ISBN 978-0-241-95103-3
EAN 9780241951033
In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to ...
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 7,50 €
ISBN 978-0-241-95113-2
EAN 9780241951132
Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the ...
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 11,75 €
ISBN 978-0-241-95108-8
EAN 9780241951088
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from ...
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 9,51 €
ISBN 978-0-241-95183-5
EAN 9780241951835
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo ...
más informaciónSin ejemplares (se puede encargar)
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Sin ejemplares (se puede encargar)
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- Pearson Education, 2010
Libro encuadernado en tapa blanda · 160 páginas
PVP: 10,05 €
ISBN 978-0-14-104868-0
EAN 9780141048680
Sin ejemplares (se puede encargar)
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- Penguin UK, 2010
Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-241-95091-3
EAN 9780241950913
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2010
Libro encuadernado en tapa blanda
PVP: 7,75 €
ISBN 978-0-241-95093-7
EAN 9780241950937
Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published in The Times in the ...
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- Penguin UK, 2010
Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-241-95100-2
EAN 9780241951002
A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb.Exploring the joys of food and also ...
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- Penguin UK, 2010
Libro encuadernado en tapa blanda
PVP: 7,75 €
ISBN 978-0-241-95102-6
EAN 9780241951026
Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party and hosting a dinner, as well as giving suggestions on staff wages and the cost of each recipe. With such delicious ...
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- Penguin UK, 2010
Libro encuadernado en tapa blanda · 320 páginas
PVP: 24,60 €
ISBN 978-0-14-104298-5
EAN 9780141042985
Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked ChefJamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and ...
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- Penguin Books Ltd, 2010
Libro encuadernado en tapa blanda · 336 páginas
PVP: 25,85 €
ISBN 978-0-14-104301-2
EAN 9780141043012
Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In ...
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- Penguin UK, 2010
Libro encuadernado en tapa blanda · 336 páginas
PVP: 24,60 €
ISBN 978-0-14-104299-2
EAN 9780141042992
Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavourThis is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant.Jamie's Kitchen walks ...
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- Penguin UK, 2010
Libro encuadernado en tapa blanda · 256 páginas
PVP: 24,60 €
ISBN 978-0-14-104295-4
EAN 9780141042954
Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredientsThe Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth ...
más informaciónSin ejemplares (se puede encargar)
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- Harper Collins, 2009
Libro encuadernado en tapa dura · 352 páginas
PVP: 36,50 €
ISBN 978-0-00-725971-7
EAN 9780007259717
Sin ejemplares (se puede encargar)
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Libro encuadernado en tapa blanda · 664 páginas
PVP: 12,49 €
ISBN 978-0-19-538710-0
EAN 9780195387100
No disponible (descatalogado)
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Libro encuadernado en tapa blanda · 693 páginas
PVP: 26,96 €
ISBN 978-0-19-538709-4
EAN 9780195387094
No disponible (descatalogado)
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Swindled
From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats
- John Murray, 2009
Libro encuadernado en tapa blanda · 384 páginas
PVP: 14,75 €
ISBN 978-0-7195-6776-6
EAN 9780719567766
Salmonella ...toxins ...additives ...food scares ...Have you ever wondered how our food has become so untrustworthy? Have we ever been able to trust what we eat? Via a fascinating mix of food politics, history and culinary detective work, Bee Wilson uncovers the many methods by which swindlers have tampered with our food throughout history. From ...
más informaciónSin ejemplares (se puede encargar)
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A Late Dinner
Discovering the Food of Spain
Libro encuadernado en tapa blanda · 320 páginas
PVP: 13,30 €
ISBN 978-0-7475-9380-5
EAN 9780747593805
Presents the author's journey through Spain and Spanish cuisine. This title explores the extremes of culture and food from the rustic to the avant-garde. It traces the roots of Spanish cooking to the landscape, the people and the history of this beautiful country.
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