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Libro encuadernado en tapa blanda · 144 páginas
PVP: 9,50 €
ISBN 978-0-224-08703-2
EAN 9780224087032
This is a collection of classic recipes in the form of simple, expertly drawn graphic illustrations. Each recipe is broken down into easy-to-follow steps, all cleverly displayed on one graphic table top, a bit like a comic strip recipe for grown-ups. It includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir.It is the ...
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Libro encuadernado en tapa dura
PVP: 42,75 €
ISBN 978-0-09-194374-5
EAN 9780091943745
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook . Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the ...
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Libro encuadernado en tapa dura · 194 páginas
PVP: 23,50 €
ISBN 978-3-8310-2165-9
EAN 9783831021659
The best of German cooking: crispy fried potatoes sizzling in the pan, savory cabbage rolls with lots of gravy, Christmas stollen... nobody makes them better than Oma.The flavors of Germany come alive in 85 classic recipes, as do the stories of six real German grandmas who are locally famous for their heartwarming food. If you ...
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Libro encuadernado en tapa dura
PVP: 18,75 €
ISBN 978-1-86205-975-7
EAN 9781862059757
From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. *"The Real Taste of Spain" focuses on basic ingredients and core principles. * Simple and delicious Spanish recipes.From the famous Boqueria in Barcelona to the tiny village markets ...
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Libro encuadernado en tapa dura · 240 páginas
PVP: 37,00 €
ISBN 978-0-345-53449-1
EAN 9780345534491
Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series ...
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Libro encuadernado en tapa dura · 240 páginas
PVP: 23,75 €
ISBN 978-0-85783-026-5
EAN 9780857830265
Following on from "Seasonal Spanish Food", Pizarro takes a closer look at the regions of Spain and the exceptional local ingredients that make each area so special. With these ingredients, Pizarro uses his knowledge and flair to create alluring dishes that not only showcase Spanish flavours, but are also simple and quick to prepare. No ...
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Libro encuadernado en tapa dura · 528 páginas
PVP: 40,45 €
ISBN 978-1-60358-286-5
EAN 9781603582865
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
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Libro encuadernado en tapa blanda · 318 páginas
PVP: 22,10 €
ISBN 978-1-908117-24-3
EAN 9781908117243
In this affectionate and informative account of Spain's food, Nicholas Butcher focuses on the traditional cooking of Spain through its regions and its produce. The book starts with a journey through Spain, region by region. Then there are chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry and game and ...
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Libro encuadernado en tapa dura · 288 páginas
PVP: 28,25 €
ISBN 978-0-7181-5811-8
EAN 9780718158118
Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in ...
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Libro encuadernado en tapa blanda · 184 páginas
PVP: 25,00 €
ISBN 978-84-938910-2-2
EAN 9788493891022
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This is not a cookbook; this is an entirely fresh and idiosyncratic look at the world's most popular food. Architect George L. Legrande has compiled and profiled 92 different kinds of pasta, classifying them into types using the science of phylogeny (the study of relatedness among natural forms).Opening the book is a pasta family tree, ...
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Libro encuadernado en tapa dura · 368 páginas
PVP: 30,75 €
ISBN 978-0-8118-7643-8
EAN 9780811876438
One of the most respected culinary journalists presents the 20 essential cooking techniques he considers crucial to improving anyone's cooking - whether intermediate cook, committed hobbyist, or professional. The fresh, gorgeous design includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps ...
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Libro encuadernado en tapa dura · 296 páginas
PVP: 36,35 €
ISBN 978-0-520-27029-9
EAN 9780520270299
From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty-five years from classic appetizer and vegetable side dishes to meat entrees and desserts. Each ...
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Libro encuadernado en tapa dura · 320 páginas
PVP: 28,50 €
ISBN 978-1-84990-135-2
EAN 9781849901352
In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 120 recipes that capture the authentic taste of contemporary Spain. With over 100 location and recipe photographs, this is an essential book for food-lovers as well as a stunning culinary guide to a diverse country. Spain is ...
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Libro encuadernado en tapa blanda
PVP: 9,25 €
ISBN 978-0-241-95084-5
EAN 9780241950845
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties ...
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Libro encuadernado en tapa blanda
PVP: 8,00 €
ISBN 978-0-241-95089-0
EAN 9780241950890
In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some amusingly tart words on how the ideal wife should ...
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Libro encuadernado en tapa blanda
PVP: 9,50 €
ISBN 978-0-241-95103-3
EAN 9780241951033
In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to ...
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Libro encuadernado en tapa blanda
PVP: 7,50 €
ISBN 978-0-241-95113-2
EAN 9780241951132
Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the ...
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