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Libro encuadernado en tapa dura · 296 páginas
PVP: 36,35 €
ISBN 978-0-520-27029-9
EAN 9780520270299
From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty-five years from classic appetizer and vegetable side dishes to meat entrees and desserts. Each ...
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