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Libro encuadernado en tapa dura · 368 páginas
PVP: 30,75 €
ISBN 978-0-8118-7643-8
EAN 9780811876438
One of the most respected culinary journalists presents the 20 essential cooking techniques he considers crucial to improving anyone's cooking - whether intermediate cook, committed hobbyist, or professional. The fresh, gorgeous design includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps ...
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