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Libro encuadernado en tapa blanda · 318 páginas
PVP: 22,10 €
ISBN 978-1-908117-24-3
EAN 9781908117243
In this affectionate and informative account of Spain's food, Nicholas Butcher focuses on the traditional cooking of Spain through its regions and its produce. The book starts with a journey through Spain, region by region. Then there are chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry and game and ...
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