The Art of Fermentation
Editorial Chelsea Green Publishing Company
Fecha de edición mayo 2012 · Edición nº 1
Idioma inglés
EAN 9781603582865
528 páginas
Libro
encuadernado en tapa dura
Resumen del libro
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
