PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
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Libro · 502 páginas
PVP: 89,00 €
ISBN 978-84-938910-8-4
EAN 9788493891084
The definitive work about El Celler de Can Roca: large format (24 x 32.5 cm), printed with the finest materials and details. Fully illustrated in colour with photographs by David Ruano and Francesc Guillamet. It gathers the thoughts of writer Josep Maria Fonalleras in "A day at El Celler." History, philosophy, techniques, values, sources of ...
más informaciónSin ejemplares (se puede encargar)
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- Vintage UK, 2013
Libro encuadernado en tapa blanda · 304 páginas
PVP: 13,25 €
ISBN 978-0-09-949833-9
EAN 9780099498339
Blood, Bones x{0026} Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and ...
más informaciónSin ejemplares (se puede encargar)
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Sin ejemplares (encargos sólo en librería)
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- Dorling Kindersley, 2013
Libro encuadernado en tapa dura · 192 páginas
PVP: 15,25 €
ISBN 978-1-4093-6521-1
EAN 9781409365211
Simply everything you need to know to learn something new; a practical and inspirational course in learning how to bake. Ever wanted to learn how to bake but don't know where to begin? Take the first step with "A Little Course in Baking", part of a new series of structured learning guides from DK where ...
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- Phaidon, 2012
Libro encuadernado en tapa dura · 632 páginas
PVP: 54,00 €
ISBN 978-0-7148-6550-8
EAN 9780714865508
Sin ejemplares (se puede encargar)
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- Michael Joseph, 2012
Libro encuadernado en tapa dura · 288 páginas
PVP: 35,50 €
ISBN 978-0-7181-5780-7
EAN 9780718157807
Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals. In creating these recipes Jamie's made sure they're methodical, clever, sociable, fun, with beautiful food full of big flavours.It's a classic book ...
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- Ten Speed Press, 2012
Libro encuadernado en tapa dura
PVP: 29,50 €
ISBN 978-1-60774-114-5
EAN 9781607741145
Sin ejemplares (se puede encargar)
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- Vintage, 2012
Libro encuadernado en tapa blanda · 144 páginas
PVP: 9,50 €
ISBN 978-0-224-08703-2
EAN 9780224087032
This is a collection of classic recipes in the form of simple, expertly drawn graphic illustrations. Each recipe is broken down into easy-to-follow steps, all cleverly displayed on one graphic table top, a bit like a comic strip recipe for grown-ups. It includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir.It is the ...
más informaciónSin ejemplares (se puede encargar)
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- Random House Uk, 2012
Libro encuadernado en tapa dura
PVP: 42,75 €
ISBN 978-0-09-194374-5
EAN 9780091943745
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook . Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the ...
más informaciónSin ejemplares (se puede encargar)
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Sin ejemplares (encargos sólo en librería)
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- Dorling Kindersley, 2012
Libro encuadernado en tapa dura · 194 páginas
PVP: 23,50 €
ISBN 978-3-8310-2165-9
EAN 9783831021659
The best of German cooking: crispy fried potatoes sizzling in the pan, savory cabbage rolls with lots of gravy, Christmas stollen... nobody makes them better than Oma.The flavors of Germany come alive in 85 classic recipes, as do the stories of six real German grandmas who are locally famous for their heartwarming food. If you ...
más informaciónSin ejemplares (encargos sólo en librería)
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- Random House USA, 2012
Libro encuadernado en tapa dura · 240 páginas
PVP: 37,00 €
ISBN 978-0-345-53449-1
EAN 9780345534491
Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series ...
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- Kyle Cathie, 2012
Libro encuadernado en tapa dura · 240 páginas
PVP: 23,75 €
ISBN 978-0-85783-026-5
EAN 9780857830265
Following on from "Seasonal Spanish Food", Pizarro takes a closer look at the regions of Spain and the exceptional local ingredients that make each area so special. With these ingredients, Pizarro uses his knowledge and flair to create alluring dishes that not only showcase Spanish flavours, but are also simple and quick to prepare. No ...
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- Grub Street, 2012
Libro encuadernado en tapa blanda · 318 páginas
PVP: 22,10 €
ISBN 978-1-908117-24-3
EAN 9781908117243
In this affectionate and informative account of Spain's food, Nicholas Butcher focuses on the traditional cooking of Spain through its regions and its produce. The book starts with a journey through Spain, region by region. Then there are chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry and game and ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2012
Libro encuadernado en tapa dura · 288 páginas
PVP: 28,25 €
ISBN 978-0-7181-5811-8
EAN 9780718158118
Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in ...
más informaciónSin ejemplares (se puede encargar)
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Sin ejemplares (se puede encargar)
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Roots
Essential catalan cuisine according to El Celler de Can Roca
Libro encuadernado en tapa blanda · 184 páginas
PVP: 25,00 €
ISBN 978-84-938910-2-2
EAN 9788493891022
Sin ejemplares (se puede encargar)
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This is not a cookbook; this is an entirely fresh and idiosyncratic look at the world's most popular food. Architect George L. Legrande has compiled and profiled 92 different kinds of pasta, classifying them into types using the science of phylogeny (the study of relatedness among natural forms).Opening the book is a pasta family tree, ...
más informaciónSin ejemplares (encargos sólo en librería)
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- Chronicle Books, 2011
Libro encuadernado en tapa dura · 368 páginas
PVP: 30,75 €
ISBN 978-0-8118-7643-8
EAN 9780811876438
One of the most respected culinary journalists presents the 20 essential cooking techniques he considers crucial to improving anyone's cooking - whether intermediate cook, committed hobbyist, or professional. The fresh, gorgeous design includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps ...
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