PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
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Novedades y recomendados de PASAJES
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- Murdoch Books, 2014
Libro encuadernado en tapa dura · 192 páginas
PVP: 15,50 €
ISBN 978-1-74336-066-8
EAN 9781743360668
Explore the unique characteristics of Spanish food with more than 100 simple and delicious recipes in The Little Spanish Cookbook. Dishes include tapas, soups and stews, seafood specialties, egg and vegetable dishes and sweets and pastries, with each recipe selected to best reflect the unique characteristics of the country's cuisine. The Little Spanish Cookbook also ...
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Cooked
A Natural History of Transformation
- Penguin USA, 2014
Libro encuadernado en tapa blanda · 480 páginas
PVP: 15,75 €
ISBN 978-0-14-312533-4
EAN 9780143125334
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements fire, water, air, and earth to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill ...
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From Per-Anders Jörgensen, the editor in chief and renowned photographer behind the cult food magazine, Fool, comes a new book that reveals the world's finest restaurants in their private moments Featuring over 200 unpublished photographs and 50 easy to make recipes for favourite staff meals at a wide range of restaurants such as El Celler ...
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Adriá, Albert; Adrià, Ferran; Soler, Juli
El Bulli 2005-2011
7 volúmenes TD con caja acrílica
1400 ilustraciones en color
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The Edible Atlas
Around the World in Thirty-Nine Cuisines
- Canongate, 2014
Libro encuadernado en tapa dura · 368 páginas
PVP: 28,00 €
ISBN 978-0-85786-855-8
EAN 9780857868558
The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines. With fully adaptable recipes to suit beginners and confident cooks alike, learn to recreate dishes from different global ...
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- AA Publishing, 2014
Libro encuadernado en tapa dura
PVP: 20,40 €
ISBN 978-0-7495-7409-3
EAN 9780749574093
'However you attempt to justify it with thoughtful questions about history and provenance, writing a book about cake is an idea born of pure gluttony. I just like to think it was gluttony with an enquiring mind.' If there's one thing we Brits never say no to, it's stopping at four o'clock for a cup ...
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Chisholm, Jane; Rolls, Jans Ondaatje
The Bloomsbury Cookbook
Recipes for Life, Love and Art
- Thames & Hudson, 2014
Libro encuadernado en tapa dura · 384 páginas
PVP: 25,50 €
ISBN 978-0-500-51730-7
EAN 9780500517307
Here the Bloomsbury story is told in seven broadly chronological chapters, beginning in the 1890s and finishing in the very recent past. The Bloomsbury Group fostered a fresh, creative and vital way of living that encouraged debate and communication (only connect), as often as not across the dining table. Gathered at these tables were many ...
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A Girl Called Jack
100 Delicious Budget Recipes
- Michael Joseph, 2014
Libro encuadernado en tapa blanda · 224 páginas
PVP: 14,75 €
ISBN 978-0-7181-7894-9
EAN 9780718178949
100 easy and delicious meals on a tight budget with Jack Monroe's A Girl Called Jack. Jack is a cash-strapped single mum living in Southend. When she found herself with a shopping budget of just GBP10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness, creativity and by ...
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- Phaidon, 2013
Libro encuadernado en tapa dura · 294 páginas
PVP: 59,95 €
ISBN 978-0-7148-6549-2
EAN 9780714865492
Sin ejemplares (encargos sólo en librería)
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- Phaidon, 2013
Libro encuadernado en tapa dura · 320 páginas
PVP: 49,95 €
ISBN 978-0-7148-6574-4
EAN 9780714865744
Sin ejemplares (encargos sólo en librería)
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Sin ejemplares (encargos sólo en librería)
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- Reaktion Books, 2013
Libro encuadernado en tapa dura · 256 páginas
PVP: 37,75 €
ISBN 978-1-78023-174-7
EAN 9781780231747
Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about ...
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- Quercus Publishing, 2013
Libro encuadernado en tapa dura · 336 páginas
PVP: 15,25 €
ISBN 978-1-78206-940-9
EAN 9781782069409
Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and ...
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- Dorling Kindersley, 2013
Libro encuadernado en tapa dura · 496 páginas
PVP: 37,75 €
ISBN 978-1-4093-3288-6
EAN 9781409332886
This is the ultimate cookbook for recipes, tips and tricks to feed the whole family. If you're struggling to find inspiration to cook healthy meals for a busy family and fussy eaters, the Family Kitchen Cookbook is a must-have to save time in the kitchen. Featuring 700 recipes with easy-to-follow instructions and a photograph of ...
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Cumin, Camels and Caravans
A Spice Odyssey
Libro encuadernado en tapa dura · 292 páginas
PVP: 33,00 €
ISBN 978-0-520-26720-6
EAN 9780520267206
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family's history as spice traders, as well as travel narratives, historical accounts, and an ethnobotanical exploration of spices and their uses, ...
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- Merrell, 2013
Libro encuadernado en tapa dura · 208 páginas
PVP: 36,80 €
ISBN 978-1-85894-613-9
EAN 9781858946139
Here are the feasts that really are fit for a king - or queen. This delightful book explores the history of royal dining from the bustling kitchens of the Middle Ages to the informal dinner parties of today. Susanne Groom, a former curator at Historic Royal Palaces, considers the diets of monarchs from Richard II ...
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- Quadrille, 2013
Libro encuadernado en tapa dura · 672 páginas
PVP: 30,60 €
ISBN 978-1-84949-319-2
EAN 9781849493192
This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; ...
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- Michael Joseph, 2013
Libro encuadernado en tapa dura · 408 páginas
PVP: 29,50 €
ISBN 978-0-7181-5814-9
EAN 9780718158149
This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so this book was born completely out of public demand.
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- Royal Botanic Gardens, 2013
Libro encuadernado en tapa blanda · 160 páginas
PVP: 23,00 €
ISBN 978-1-84246-496-0
EAN 9781842464960
Description:Kew's Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. The range of edible plants is far broader than we may suppose, with huge variety, from all corners of the world, and continually changing in how they are used and perceived. Some now regarded ...
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Nourishing Traditions
The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
- New Trends Publishing, 2013
Libro encuadernado en tapa blanda · 674 páginas
PVP: 26,95 €
ISBN 978-0-9670897-3-7
EAN 9780967089737
A full-spectrum nutritional cookbook with a startling message animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented ...
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