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Libro encuadernado en tapa dura · 144 páginas
PVP: 25,80 €
ISBN 978-1-84949-542-4
EAN 9781849495424
In this title, Dale explains that heart disease is at epidemic proportions and rising, and attempts to find out why - and what we can do about it. His approach - using nutrition alongside conventional medicine - is to avoid the dietary baddies that may contribute to the problem. And he has some revolutionary ideas ...
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Libro encuadernado en tapa dura · 144 páginas
PVP: 25,80 €
ISBN 978-1-84949-543-1
EAN 9781849495431
In this title, Dale tackles the issues people suffer with their digestion, trying to understand the reasons behind the conditions and - most importantly - how you can help yourself to relieve them. His approach is designed to work alongside conventional medical treatment. Dale believes you can relieve a whole spectrum of digestive symptoms via ...
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Libro encuadernado en tapa dura
PVP: 25,80 €
ISBN 978-1-84949-544-8
EAN 9781849495448
n this title, Dale clearly explains how you can alleviate the symptoms of anxiety and depression by changing the way you eat. He unpicks the physiology and anatomy of anxiety and depression to show how diet can beneficially affect the hormones that alter mood. And don't think, in order to improve how you feel from ...
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Libro encuadernado en tapa blanda · 256 páginas
PVP: 14,25 €
ISBN 978-1-4088-4272-0
EAN 9781408842720
When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany.The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black ...
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Libro encuadernado en tapa dura · 272 páginas
PVP: 30,25 €
ISBN 978-0-7181-7946-5
EAN 9780718179465
Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it ...
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Libro encuadernado en tapa dura
PVP: 22,75 €
ISBN 978-1-61180-150-7
EAN 9781611801507
27 beautiful and delicious layer cakes, baked with love (and plenty of butter). Simple recipes, modern styling--no baking expertise required! Inside this look-book of all things layered, frosted, creamy, and indulgent you'll find cakes so heavenly you'll wonder if you could possibly make them at home. But Ms. Lomelino's stylish cakes are simpler than they ...
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Libro encuadernado en tapa dura · 248 páginas
PVP: 33,25 €
ISBN 978-0-8041-8555-4
EAN 9780804185554
In a gorgeous keepsake volume based on the slideshow that captured the world's attention, Gabriele Galimberti's beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with ...
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Libro encuadernado en tapa dura · 288 páginas
PVP: 25,00 €
ISBN 978-0-7011-8916-7
EAN 9780701189167
Christmas is a time for family and friends, for tradition and treats. But when the pressure to deliver the perfect Christmas dinner builds up, the festive season can lose its sparkle. Let Nigella come to your rescue, with her glorious celebration of the festive season, full of inspirational ideas, reassuring advice and easy-to-follow, reliable Christmas ...
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Libro encuadernado en tapa dura · 480 páginas
PVP: 23,00 €
ISBN 978-1-4472-5492-8
EAN 9781447254928
From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion. With an entry for each day of the year, Life Is Meals takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. ...
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The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast. This is where James Ramsden's 'do-ahead' approach to cooking comes into its own, allowing the cook to ...
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Libro encuadernado en tapa blanda · 256 páginas
PVP: 23,90 €
ISBN 978-0-399-16616-7
EAN 9780399166167
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or ...
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Libro encuadernado en tapa blanda · 104 páginas
PVP: 16,95 €
ISBN 978-0-7148-6746-5
EAN 9780714867465
Chop Sizzle, Wow is a highly original graphic cookbook containing 50 quick, simple and classic Italian recipes from the Silver Spoon kitchen. Every recipe is illustrated, step by step, in comic book style, taking cooks young and old, new and experienced, on a playful culinary adventure. Simple appetizers like Sweet and Sour Caponata and Tomato ...
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Kurlansky, Mark; Kurlansky, Talia
Libro encuadernado en tapa dura · 384 páginas
PVP: 29,00 €
ISBN 978-1-62040-027-2
EAN 9781620400272
Once a week in the Kurlansky home, Mark spins a globe and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia--and now the readers of "International Night"--the recipes, stories, and insights he's collected over more ...
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Libro encuadernado en tapa dura · 720 páginas
PVP: 34,75 €
ISBN 978-0-470-16499-0
EAN 9780470164990
An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative "1,000 Recipes" series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.
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Libro encuadernado en tapa blanda · 143 páginas
PVP: 16,10 €
ISBN 978-1-61243-289-2
EAN 9781612432892
SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! "Mason Jar Salads and More "shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: -Pomegranate ...
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Libro encuadernado en tapa dura · 64 páginas
PVP: 7,35 €
ISBN 978-0-7548-2904-1
EAN 9780754829041
This book lets you explore the essence of this rich historical cuisine with classic recipes, from weekday family meals to dishes for special occasions. It includes recipes handed down through the generations for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts. The introduction offers a fascinating overview of the ...
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Libro encuadernado en tapa dura · 192 páginas
PVP: 15,50 €
ISBN 978-1-74336-066-8
EAN 9781743360668
Explore the unique characteristics of Spanish food with more than 100 simple and delicious recipes in The Little Spanish Cookbook. Dishes include tapas, soups and stews, seafood specialties, egg and vegetable dishes and sweets and pastries, with each recipe selected to best reflect the unique characteristics of the country's cuisine. The Little Spanish Cookbook also ...
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Libro encuadernado en tapa blanda · 480 páginas
PVP: 15,75 €
ISBN 978-0-14-312533-4
EAN 9780143125334
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements fire, water, air, and earth to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill ...
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Adriá, Albert; Adrià, Ferran; Soler, Juli
1400 ilustraciones en color
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Libro encuadernado en tapa dura · 368 páginas
PVP: 28,00 €
ISBN 978-0-85786-855-8
EAN 9780857868558
The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines. With fully adaptable recipes to suit beginners and confident cooks alike, learn to recreate dishes from different global ...
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