The Gluten-Free Italian Vegetarian Kitchen
More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes
Editorial Penguin USA
Fecha de edición septiembre 2014 · Edición nº 1
Idioma inglés
EAN 9780399166167
256 páginas
Libro
encuadernado en tapa blanda
Dimensiones 189 mm x 232 mm
Resumen del libro
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe.
Also includes a glossary of gluten-free specialty ingredients
