Mostrando 2 libros encontrados (1 páginas)
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Libro encuadernado en tapa dura · 64 páginas
PVP: 7,35 €
ISBN 978-0-7548-2904-1
EAN 9780754829041
This book lets you explore the essence of this rich historical cuisine with classic recipes, from weekday family meals to dishes for special occasions. It includes recipes handed down through the generations for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts. The introduction offers a fascinating overview of the ...
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Libro encuadernado en tapa dura · 256 páginas
PVP: 10,20 €
ISBN 978-0-7548-2779-5
EAN 9780754827795
Everything you need to know about Spanish food; ingredients, cooking equipment and special techniques. It includes chapters that are devoted to tapas, soup and eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts and baking. You can experience genuine home-cooked Spanish cuisine with much-loved family ...
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