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Libro encuadernado en tapa blanda · 704 páginas
PVP: 25,90 €
ISBN 978-84-08-29446-7
EAN 9788408294467
El nuevo libro de Karlos Arguiñano llega fiel a su cita para inspirar los menús y la alimentación de todo el año. El gran regalo navideñoEl más veterano, popular y querido de los cocineros de la tele vuelve a sorprender con un libro que ya es de referencia en la bibliografía culinaria. Karlos Arguiñano ha ...
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Libro encuadernado en tapa dura
PVP: 16,75 €
ISBN 978-1-76150-043-5
EAN 9781761500435
An enticing and informative introduction to Barcelonian cuisine." - Publisher's Weekly The coast, the artwork, the bustling avenues and gothic lane - the sheer joy of life! This book transports you to Catalonia's buzzing metropolis through its famed local dishes. From moreish classic tapas dishes, such as Patatas Braves and Croquetas, to famed restaurant fare ...
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Libro encuadernado en tapa dura · 560 páginas
PVP: 39,75 €
ISBN 978-1-4003-4610-3
EAN 9781400346103
Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, ...
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Libro encuadernado en tapa dura · 144 páginas
PVP: 16,75 €
ISBN 978-0-571-39036-6
EAN 9780571390366
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Libro encuadernado en tapa dura
PVP: 36,75 €
ISBN 978-1-78503-891-4
EAN 9781785038914
Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised ...
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Libro encuadernado en tapa blanda · 176 páginas
PVP: 24,75 €
ISBN 978-1-63774-529-8
EAN 9781637745298
Take a journey through Italy's regional specialties, with 100 Italian and ItalianAmerican favorites, made deliciously lowcarb and grain and glutenfree!bFrom Anna Vocino, the creator of Eat Happy Kitchen and author of Eat Happy, Eat Happy Italian brings both ItalianAmerican favorites and authentic Italian dishes to the lowcarb kitchen. Inspired by the Italian and ItalianAmerican dishes ...
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Libro encuadernado en tapa dura
PVP: 33,00 €
ISBN 978-1-9848-6205-1
EAN 9781984862051
The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.x{0026}ldquoHungry? Thirsty? Ix{0026}rsquove got just the thing!x{0026}rdquox{0026}mdashGusWelcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and ...
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Libro encuadernado en tapa dura
PVP: 24,75 €
ISBN 978-1-57826-968-6
EAN 9781578269686
Presented in November 2023 folder. Everyone loves pizza, but many people think making it at home can be intimidating especially if you've never done it before. Pizza! Pizza! Pizza! hand-holds you through all the basics with step-by-step information as well a few tips and techniques which can easily be mastered by any home cook.
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Libro encuadernado en tapa dura · 288 páginas
PVP: 36,75 €
ISBN 978-0-241-65780-5
EAN 9780241657805
In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.Simply Jamie exists to inspire you to get cooking it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried ...
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Libro encuadernado en tapa dura · 176 páginas
PVP: 25,75 €
ISBN 978-1-80419-198-9
EAN 9781804191989
Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!Through The Monday Pasta Club which posts a new pasta recipe every Monday at 5pm Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the ...
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Libro encuadernado en tapa dura · 304 páginas
PVP: 38,25 €
ISBN 978-1-5266-6113-5
EAN 9781526661135
Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food, and the recipes in this mouth-watering collection are gathered far and wide from anywhere the Mediterranean Sea touches the shore. They are ...
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Libro encuadernado en tapa dura · 232 páginas
PVP: 38,25 €
ISBN 978-1-922754-87-5
EAN 9781922754875
A celebration of seasonal produce, the Mediterranean way. 'Warm and generous, Meni's recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.' Emiko Davies 'Meni invites us into her kitchen x{0026} hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate ...
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Libro encuadernado en tapa dura · 256 páginas
PVP: 38,50 €
ISBN 978-1-78713-992-3
EAN 9781787139923
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant ...
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Libro encuadernado en tapa dura · 144 páginas
PVP: 18,75 €
ISBN 978-1-78879-596-8
EAN 9781788795968
Creamy, satisfying and delicious, risotto is one of the world's favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry. Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter's-style Rabbit Risotto ...
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Libro encuadernado en tapa dura · 256 páginas
PVP: 44,00 €
ISBN 978-1-78488-592-2
EAN 9781784885922
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are â cleanerâ , and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional ...
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Libro encuadernado en tapa dura · 1080 páginas
PVP: 49,95 €
ISBN 978-1-83866-815-0
EAN 9781838668150
Los cocineros españoles han confiado en este tradicional compañero de cocina casera desde que se publicó por primera vez hace más de 40 años, con millones de copias vendidas hasta la fecha.Fiel a su título original (1080 recetas de cocina), contiene una colección completa de 1.080 recetas españolas auténticas, que abarcan desde tortilla hasta bacalao.Además ...
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Krupecka, Karolina; Sarna, Anita
Libro encuadernado en tapa dura · 240 páginas
PVP: 33,00 €
ISBN 978-1-984860-93-4
EAN 9781984860934
Eighty mouthwatering and restorative recipes inspired by the bestselling video game series The Witcher, from hearty tavern fare and fortifying drinks to lavish banquets for feasts with friends.Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. In this beautifully ...
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Libro encuadernado en tapa dura · 592 páginas
PVP: 37,75 €
ISBN 978-0-525-65925-9
EAN 9780525659259
In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes plus countless variations that home cooks everywhere will want to replicate. Divided by ingredient Beans, Corn, Yuca, Quinoa, and almost two dozen more and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings ...
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Libro encuadernado en tapa dura · 336 páginas
PVP: 44,00 €
ISBN 978-0-393-86801-2
EAN 9780393868012
A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavourful recipes and beautiful photographs of Rome's Jewish community, the oldest in Europe. The city's Jewish residents have endured many hardships, including 300 ...
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Libro encuadernado en tapa blanda · 272 páginas
PVP: 14,25 €
ISBN 978-1-80075-163-7
EAN 9781800751637
'The most beautifully written description of what cooking is all about, and what it actually is, with recipes' Nigella LawsonThrough the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy ...
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