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Libro encuadernado en tapa blanda · 184 páginas
PVP: 25,00 €
ISBN 978-84-938910-2-2
EAN 9788493891022
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This is not a cookbook; this is an entirely fresh and idiosyncratic look at the world's most popular food. Architect George L. Legrande has compiled and profiled 92 different kinds of pasta, classifying them into types using the science of phylogeny (the study of relatedness among natural forms).Opening the book is a pasta family tree, ...
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Libro encuadernado en tapa dura · 368 páginas
PVP: 30,75 €
ISBN 978-0-8118-7643-8
EAN 9780811876438
One of the most respected culinary journalists presents the 20 essential cooking techniques he considers crucial to improving anyone's cooking - whether intermediate cook, committed hobbyist, or professional. The fresh, gorgeous design includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps ...
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Libro encuadernado en tapa dura · 296 páginas
PVP: 36,35 €
ISBN 978-0-520-27029-9
EAN 9780520270299
From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty-five years from classic appetizer and vegetable side dishes to meat entrees and desserts. Each ...
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Libro encuadernado en tapa dura · 224 páginas
PVP: 25,95 €
ISBN 978-0-520-26867-8
EAN 9780520268678
These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world during the past twenty years. A profile of the former chef to Kim Jong Il of North Korea describes Kim's exacting standards for ...
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Libro encuadernado en tapa dura · 576 páginas
PVP: 33,25 €
ISBN 978-0-00-739143-1
EAN 9780007391431
The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard's innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you'll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan's best recipes -- ...
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Libro encuadernado en tapa dura · 304 páginas
PVP: 29,24 €
ISBN 978-1-84533-647-9
EAN 9781845336479
Vintage Patisserie is a vintage hosting company offering bespoke tea parties from a bygone era, delivering everything from dance, music, makeovers and - of course - a customised menu of cupcakes and chocolates that elevate any function into a swanky soiree. The Vintage Tea Party Book embraces the style and class of the trendy London ...
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Libro encuadernado en tapa dura
PVP: 22,00 €
ISBN 978-1-908117-02-1
EAN 9781908117021
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions. The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight ...
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Libro encuadernado en tapa dura · 320 páginas
PVP: 28,50 €
ISBN 978-1-84990-135-2
EAN 9781849901352
In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 120 recipes that capture the authentic taste of contemporary Spain. With over 100 location and recipe photographs, this is an essential book for food-lovers as well as a stunning culinary guide to a diverse country. Spain is ...
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Libro encuadernado en tapa blanda
PVP: 9,25 €
ISBN 978-0-241-95084-5
EAN 9780241950845
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties ...
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Libro encuadernado en tapa blanda
PVP: 8,00 €
ISBN 978-0-241-95089-0
EAN 9780241950890
In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some amusingly tart words on how the ideal wife should ...
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Libro encuadernado en tapa blanda
PVP: 9,50 €
ISBN 978-0-241-95103-3
EAN 9780241951033
In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to ...
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Libro encuadernado en tapa blanda
PVP: 7,50 €
ISBN 978-0-241-95113-2
EAN 9780241951132
Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the ...
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Libro encuadernado en tapa blanda
PVP: 10,80 €
ISBN 978-0-241-95114-9
EAN 9780241951149
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has previously been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, ...
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Libro encuadernado en tapa blanda
PVP: 7,75 €
ISBN 978-0-241-95104-0
EAN 9780241951040
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin ...
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Libro encuadernado en tapa blanda
PVP: 11,75 €
ISBN 978-0-241-95108-8
EAN 9780241951088
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from ...
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