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Libro encuadernado en tapa blanda
PVP: 7,75 €
ISBN 978-0-241-95104-0
EAN 9780241951040
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin ...
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