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Libro encuadernado en tapa dura · 224 páginas
PVP: 25,95 €
ISBN 978-0-520-26867-8
EAN 9780520268678
These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world during the past twenty years. A profile of the former chef to Kim Jong Il of North Korea describes Kim's exacting standards for ...
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