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Libro encuadernado en tapa dura · 384 páginas
PVP: 35,25 €
ISBN 978-0-241-00313-8
EAN 9780241003138
From the Guardian's 'How to Make' food columnist, and the author of Perfect and Perfect Too. This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ...
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Since opening the hugely popular Pear Cafe nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting meat-free recipes for eating well and enjoying food on both fast days and ...
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Libro encuadernado en tapa dura · 256 páginas
PVP: 39,70 €
ISBN 978-1-78488-026-2
EAN 9781784880262
Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, Jose Pizarro shares recipes for the area s most-loved dishes, including the ...
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Libro encuadernado en tapa blanda · 208 páginas
PVP: 16,75 €
ISBN 978-1-76034-065-0
EAN 9781760340650
"Lonely Planet: The world's leading travel guide publisher*"Lonely Planet's The World's Best Street Food Where to find it x{0026} how to make it! A little known culinary secret is that the world's best sandwich isn't found in Rome, Copenhagen or even New York, but rather, on the streets of Vietnam! The street is where you'll ...
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Libro encuadernado en tapa blanda · 192 páginas
PVP: 19,15 €
ISBN 978-1-62414-202-4
EAN 9781624142024
Recipes from Many Kitchens brings a global farmers market into your home, with more than 80 delicious recipes from 27 celebrated food artisans.Across America the small batch food movement is exploding. Some of the most brilliant food minds are producing signature items like smoked pastrami dumplings so tasty they are featured at Smorgasburg, German specialties ...
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Discover the secrets of Spanish cooking.All you have to do is follow our step-by-step recipes and the dishes will turn out just as in the photos.Using easy-to-find ingredients, in next-to-no time youll be able to treat your friends to a real Spanish meal!
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Libro encuadernado en tapa dura · 768 páginas
PVP: 49,95 €
ISBN 978-0-7148-6872-1
EAN 9780714868721
Disponibilidad inmediata (en stock)
Libro encuadernado en tapa dura
PVP: 32,45 €
ISBN 978-1-74336-595-3
EAN 9781743365953
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Libro encuadernado en tapa blanda
PVP: 17,50 €
ISBN 978-0-85786-857-2
EAN 9780857868572
'A delight to read' Rachel Khoo Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin ...
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Libro encuadernado en tapa dura · 312 páginas
PVP: 35,75 €
ISBN 978-0-7181-8123-9
EAN 9780718181239
No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and ...
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Libro encuadernado en tapa dura · 336 páginas
PVP: 36,00 €
ISBN 978-1-4729-0411-9
EAN 9781472904119
Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. ...
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'One cannot think well, love well, sleep well, if one has not dined well.' Virginia Woolf, A Room of One's Own From the moment Oliver asks if he can have some more gruel to the first time Harry sees the Great Hall banquet overflowing with unbelievable delights, food in literature has served itself as a ...
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Join award-winning writer James Steen for a feast of facts, stories, recipes and tips about food and drink. Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones, why John Wayne kept a cow in a hotel and how our attitudes to food have changed over the centuries. ...
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Libro encuadernado en tapa blanda · 128 páginas
PVP: 13,50 €
ISBN 978-1-4059-2109-1
EAN 9781405921091
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Libro encuadernado en tapa blanda · 240 páginas
PVP: 25,00 €
ISBN 978-1-910496-43-5
EAN 9781910496435
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, Ricotta dumplings and Beetroot ...
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Libro encuadernado en tapa dura · 144 páginas
ISBN 978-977-41-6688-4
EAN 9789774166884
Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty ...
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Libro encuadernado en tapa dura · 256 páginas
PVP: 49,95 €
ISBN 978-0-7148-6886-8
EAN 9780714868868
Benu is one of San Francisco's most celebrated restaurants, and one of only a handful to receive three Michelin stars and a four star review from The San Francisco Chronicle. Tipped as the next big American restaurant by both The New York Times and the Wall Street Journal, Benu is headed up by Korean born, ...
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Libro encuadernado en tapa dura
PVP: 24,75 €
ISBN 978-1-59474-757-1
EAN 9781594747571
The Mystery Writers of America have joined forces to deliver this superb collection of more than 100 wickedly good recipes. From Mary Higgins Clark's Game Night Chili and Harlan Coben's Crab Meat Dip to Scott Turow's Innocent Frittata and Kathy Reich's Shrimp Scampi, this cookbook offers one tasty treat after another. Complete with a glamorous ...
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Libro encuadernado en tapa blanda
PVP: 24,75 €
ISBN 978-0-8041-8678-0
EAN 9780804186780
Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In "Salad Love, "he shares his ...
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Libro encuadernado en tapa dura · 224 páginas
PVP: 32,45 €
ISBN 978-0-7123-5780-7
EAN 9780712357807
This beautifully illustrated collection of food writing includes delectable scenes of cooking and feasting from novels and stories, poems that use food to tempt and seduce, and fine writing by and about great cooks. Napoleon famously declared that an army marched on its stomach; less familiar is the idea that great authors were as eager ...
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