 
					
					
					
					
					
				
				
					
						Editorial Quirk Books
	
					
					
					
					
					
					
					
					
						Fecha de edición  marzo 2015  · Edición nº 1
					
					
					
						
						
							
						Idioma inglés
							
							
							
						
						
						
						
						
						
						
						
						
					
			    	EAN 9781594747571
					
					
					
					
						
					
						Libro
						
							encuadernado en tapa dura
						
						
						
						
					
					
					
						
					
					
					
								
					
					
						
The Mystery Writers of America have joined forces to deliver this superb collection of more than 100 wickedly good recipes. From Mary Higgins Clark's Game Night Chili and Harlan Coben's Crab Meat Dip to Scott Turow's Innocent Frittata and Kathy Reich's Shrimp Scampi, this cookbook offers one tasty treat after another. Complete with a glamorous art-deco design and intriguing sidebars on the surprising--and sometimes deadly--links between food and foul play, this is the ultimate cookbook for crime aficionados.
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