Recipes from Many Kitchens

Resumen del libro

Recipes from Many Kitchens brings a global farmers market into your home, with more than 80 delicious recipes from 27 celebrated food artisans.

Across America the small batch food movement is exploding. Some of the most brilliant food minds are producing signature items like smoked pastrami dumplings so tasty they are featured at Smorgasburg, German specialties from Schaller x{0026} Weber, the first and only American sausage and meat producer to repeatedly win gold medals of honor at the International Exhibitions in Holland and Germany and sinful salted chocolate chip cookies from Ashley Rodriguez of Not Without Salt, a blogger who won Best Food Blog from Saveur in 2013 and continues to entice audiences with her North West Cuisine.

Recipes from Many Kitchens is filled with 80 recipes from these talented and award winning foodies. Some dishes bring regional specialties to life while others are familiar recipes brought to a new light. There are 12 global menus to choose from which take you through the seasons of the freshest seasonal produce. Youll enjoy a Matcha tea cocktail from In Pursuit of Teas guru, Sebastian Beckwith, BBQ short rib sliders that belong in the south but are catered in the best houses in New York City from Stuart x{0026} Co. and The Caramel Jars signature caramel sauce which has sweetened special occasions throughout the nation and won editors picks in Martha Stewart Weddings as well as Food x{0026} Wine. These producers often make just a few signature items, like chocolate or jam or cured meats and their expertise in specific culinary areas yields surprising and exciting new recipes, unique flavors and standout dishes. From seasoned bakers to chocolatiers, masters in charcuterie and experienced chefs this is a communal feast that brings the passion of cooking and good food to the home kitchen.