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Libro encuadernado en tapa dura · 272 páginas
PVP: 35,00 €
ISBN 978-0-7148-7385-5
EAN 9780714873855
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Libro encuadernado en tapa dura · 584 páginas
PVP: 39,95 €
ISBN 978-0-7148-7391-6
EAN 9780714873916
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Libro encuadernado en tapa dura · 160 páginas
PVP: 22,10 €
ISBN 978-1-84949-963-7
EAN 9781849499637
15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need ...
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Libro encuadernado en tapa dura · 304 páginas
PVP: 25,10 €
ISBN 978-0-600-63413-3
EAN 9780600634133
Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking ...
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Libro encuadernado en tapa dura · 432 páginas
PVP: 36,80 €
ISBN 978-1-84899-328-0
EAN 9781848993280
What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp x{0026} Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea x{0026} ...
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Libro encuadernado en tapa dura · 176 páginas
PVP: 19,15 €
ISBN 978-1-84949-902-6
EAN 9781849499026
Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes. Posh Rice offers over 70 brand new recipe ideas for rice, with sections on soups x{0026} snacks (pakoras, ...
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Libro encuadernado en tapa blanda · 240 páginas
PVP: 14,75 €
ISBN 978-1-84975-829-1
EAN 9781849758291
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Libro encuadernado en tapa dura · 144 páginas
PVP: 25,10 €
ISBN 978-1-84975-819-2
EAN 9781849758192
Mexican food is more popular than ever. Ben Fordham and Felipe Fuentes Cruz aim to deliver everything that is exciting and fresh about Mexican food to the people of Britain with their restaurant, Benito's Hat. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of ...
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Libro encuadernado en tapa dura · 240 páginas
PVP: 29,95 €
ISBN 978-0-7148-7400-5
EAN 9780714874005
Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken ...
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Libro encuadernado en tapa dura · 176 páginas
PVP: 22,10 €
ISBN 978-1-925418-28-6
EAN 9781925418286
In Bread is a smart and simple cookbook that celebrates classic and much-loved sandwich recipes from around the world, as well as home-grown favourites - and includes bagels, baguettes, wraps, flatbreads and toasties. Every country has its own variation, and In Bread takes you around the world, one delicious doughy bite after another, from the ...
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La capital de Cataluña es una referencia gastronómica de primer orden cuyo éxito reside en el equilibrio establecido entre la cocina de vanguardia y la tradición culinaria más arraigada. Su oferta de restaurantes, la calidad de sus productos y también el amplio catálogo de grandes cocineros hacen de la gastronomía barcelonesa un potente atractivo turístico. ...
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Libro encuadernado en tapa blanda · 288 páginas
PVP: 11,75 €
ISBN 978-1-78578-173-5
EAN 9781785781735
Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green ...
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Libro encuadernado en tapa dura · 288 páginas
PVP: 34,00 €
ISBN 978-1-4736-1951-7
EAN 9781473619517
The much-anticipated new cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm. In the follow-up to her amazing chart-topper Deliciously Ella Every Day, Ella makes it easy to prepare delicious food for you, your friends and family, whatever the occasion. No more wondering whether certain dishes go ...
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Who doesnt enjoy three of lifes most enjoyable social activities'eating, drinking, and movie-watching? Movie Night Menus is a food-cocktail-and-film pairing guide inspired by the classics we love perfect for date night or to entertain in style. The book highlights thirty crowd-pleasing films from the 1930s through the 80s paired with signature drinks and dishes that ...
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In the much anticipated companion volume to his first book, The Art of the Restaurateur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world's favourite piece of paper: the menu. On the Menu presents 80 stunning, full-colour reproductions of some menus at the cutting edge of contemporary culinary innovation, and ...
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Libro encuadernado en tapa dura · 256 páginas
PVP: 36,90 €
ISBN 978-1-910496-88-6
EAN 9781910496886
The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos ...
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Libro encuadernado en tapa blanda
PVP: 21,75 €
ISBN 978-1-78504-056-6
EAN 9781785040566
Everything in Tickle Fingers is completely toddler appropriate with minimal need for adult intervention - no hobs, no sharp knives, and no raw food - and has been carefully selected to emphasise all the activities toddlers love to do: squishing, sorting, mixing and pouring. With 60 step-by-step recipes for all the family to enjoy, special ...
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Libro encuadernado en tapa dura · 224 páginas
PVP: 36,90 €
ISBN 978-1-68188-103-4
EAN 9781681881034
Paul Richardson is a British food and travel writer and journalist, very closely associated with Spain and its culture. He worked as a journalist in a range of communications media in London, such as the magazines Taste and Wine Magazine, and The Evening Standard newspaper.In 1991 he decided to live in Spain. He spent the ...
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Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends.Appetites, his first cookbook ...
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Libro encuadernado en tapa dura · 292 páginas
PVP: 60,00 €
ISBN 978-84-617-5494-6
EAN 9788461754946
From New Basque Cuisine to the Basque Culinary Center, a fascinating 40-year journey.
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