Editorial Ryland, Peters & Small
	
					
					
					
					
					
					
					
					
						Fecha de edición  marzo 2017  · Edición nº 1
					
					
					
						
						
							
						Idioma inglés
							
							
							
						
						
						
						
						
						
						
						
						
					
			    	EAN 9781849758192
					
						
						144 páginas
					
					
					
						
					
						Libro
						
							encuadernado en tapa dura
						
						
						
						
					
					
					
						
					
					
					
								
					
					
						
Mexican food is more popular than ever. Ben Fordham and Felipe Fuentes Cruz aim to deliver everything that is exciting and fresh about Mexican food to the people of Britain with their restaurant, Benito's Hat. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer.
All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. Ben Fordham and Mexican chef Felipe have created a cookbook offering their favourite dishes from their restaurants, plus many more from Felipe's collection of authentic recipes. You'll find Starters; Soups x{0026} Salads; Main Dishes; Side Dishes; Salsas; Desserts; and Drinks.
Mouth-watering recipes include guacamole with homemade corn tortilla chips, burritos with beef birria, pico de gallo and salsa brava, tacos with prawns and paprika, refried beans with chorizo, Mexican flan, ice cold margaritas and refreshing non-alcoholic juices.
			
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