PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
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Mostrando 672 libros encontrados (34 páginas)
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Sin ejemplares (se puede encargar)
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Libro encuadernado en tapa dura · 296 páginas
PVP: 36,35 €
ISBN 978-0-520-27029-9
EAN 9780520270299
From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty-five years from classic appetizer and vegetable side dishes to meat entrees and desserts. Each ...
más informaciónSin ejemplares (se puede encargar)
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Libro encuadernado en tapa dura · 224 páginas
PVP: 25,95 €
ISBN 978-0-520-26867-8
EAN 9780520268678
These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world during the past twenty years. A profile of the former chef to Kim Jong Il of North Korea describes Kim's exacting standards for ...
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- 4th Estate, 2011
Libro encuadernado en tapa dura · 576 páginas
PVP: 33,25 €
ISBN 978-0-00-739143-1
EAN 9780007391431
The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard's innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you'll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan's best recipes -- ...
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Sin ejemplares (encargos sólo en librería)
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- Mitchell Beazley, 2011
Libro encuadernado en tapa dura · 304 páginas
PVP: 29,24 €
ISBN 978-1-84533-647-9
EAN 9781845336479
Vintage Patisserie is a vintage hosting company offering bespoke tea parties from a bygone era, delivering everything from dance, music, makeovers and - of course - a customised menu of cupcakes and chocolates that elevate any function into a swanky soiree. The Vintage Tea Party Book embraces the style and class of the trendy London ...
más informaciónSin ejemplares (se puede encargar)
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Sin ejemplares (encargos sólo en librería)
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- Harper Collins, 2011
Libro encuadernado en tapa blanda · 400 páginas
PVP: 13,25 €
ISBN 978-0-00-734139-9
EAN 9780007341399
The definitive biography of the world's most important body of water the Atlantic.One hundred and ninety million years ago, the shifting of two of the world's tectonic plates led to the creation of an immense chasm. This giant gash in the flanks of the planet slowly opened up and eventually evolved into the most important ...
más informaciónSin ejemplares (encargos sólo en librería)
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Tapas
Classic Small Dishes from Spain
- Grub Street, 2011
Libro encuadernado en tapa dura
PVP: 22,00 €
ISBN 978-1-908117-02-1
EAN 9781908117021
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions. The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight ...
más informaciónSin ejemplares (se puede encargar)
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Sin ejemplares (se puede encargar)
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- Ebury, 2011
Libro encuadernado en tapa dura · 320 páginas
PVP: 28,50 €
ISBN 978-1-84990-135-2
EAN 9781849901352
In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 120 recipes that capture the authentic taste of contemporary Spain. With over 100 location and recipe photographs, this is an essential book for food-lovers as well as a stunning culinary guide to a diverse country. Spain is ...
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Sin ejemplares (se puede encargar)
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- Ebury, 2011
Libro encuadernado en tapa blanda · 192 páginas
PVP: 12,25 €
ISBN 978-1-84670-142-9
EAN 9781846701429
"Time Out Shortlist Madrid" selects the very best of Madrid's sightseeing, restaurants, shopping, nightlife and entertainment, with "Time Out"'s trademark expertise. And, because it's annual, it also takes you straight to the latest venues, tips you off to the news and fashions and gives the dates that matter. It's the best reference for anyone visiting ...
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- Nórdica, 2011
Libro encuadernado en tapa blanda · 32 páginas
PVP: 11,50 €
ISBN 978-84-92683-46-8
EAN 9788492683468
"Soñando ciudades" es una sorprendente colección con la que los niños recorrerán las principales ciudades del mundo. Cada libro está ilustrado por un artista diferente y, además, todas las páginas son desplegables. En esta ocasión es Javier Zabala quien nos lleva de paseo por Madrid, en inglés.Javier Zabala (Léon, 1962). Estudió Diseño Gráfico e Ilustración ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 9,25 €
ISBN 978-0-241-95084-5
EAN 9780241950845
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties ...
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The Europeans
A Geography of People, Culture and Environment
- Routledge, 2011
Libro encuadernado en tapa blanda · 432 páginas
PVP: 57,15 €
ISBN 978-1-59385-384-6
EAN 9781593853846
This leading text offers a comprehensive, richly nuanced, and authoritative introduction to European geography. Coverage encompasses the entire region: its physical setting and environment, population and migration, languages and religions, and political organization. Particular attention is given to historic and contemporary features of the diverse urban environments in which most Europeans live, work, and play. ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 8,00 €
ISBN 978-0-241-95089-0
EAN 9780241950890
In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some amusingly tart words on how the ideal wife should ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 9,50 €
ISBN 978-0-241-95103-3
EAN 9780241951033
In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to ...
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 7,50 €
ISBN 978-0-241-95113-2
EAN 9780241951132
Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 10,80 €
ISBN 978-0-241-95114-9
EAN 9780241951149
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has previously been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, ...
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Mostrando 672 libros encontrados. (34 páginas).
