PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
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Sin ejemplares (encargos sólo en librería)
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- Dorling Kindersley, 2012
Libro encuadernado en tapa dura · 194 páginas
PVP: 23,50 €
ISBN 978-3-8310-2165-9
EAN 9783831021659
The best of German cooking: crispy fried potatoes sizzling in the pan, savory cabbage rolls with lots of gravy, Christmas stollen... nobody makes them better than Oma.The flavors of Germany come alive in 85 classic recipes, as do the stories of six real German grandmas who are locally famous for their heartwarming food. If you ...
más informaciónSin ejemplares (encargos sólo en librería)
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Sin ejemplares (se puede encargar)
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- Random House USA, 2012
Libro encuadernado en tapa dura · 240 páginas
PVP: 37,00 €
ISBN 978-0-345-53449-1
EAN 9780345534491
Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series ...
más informaciónSin ejemplares (se puede encargar)
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- Kyle Cathie, 2012
Libro encuadernado en tapa dura · 240 páginas
PVP: 23,75 €
ISBN 978-0-85783-026-5
EAN 9780857830265
Following on from "Seasonal Spanish Food", Pizarro takes a closer look at the regions of Spain and the exceptional local ingredients that make each area so special. With these ingredients, Pizarro uses his knowledge and flair to create alluring dishes that not only showcase Spanish flavours, but are also simple and quick to prepare. No ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2012
Libro encuadernado en tapa dura · 288 páginas
PVP: 28,25 €
ISBN 978-0-7181-5811-8
EAN 9780718158118
Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in ...
más informaciónSin ejemplares (se puede encargar)
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Roots
Essential catalan cuisine according to El Celler de Can Roca
Libro encuadernado en tapa blanda · 184 páginas
PVP: 25,00 €
ISBN 978-84-938910-2-2
EAN 9788493891022
Sin ejemplares (se puede encargar)
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- Chronicle Books, 2011
Libro encuadernado en tapa dura · 368 páginas
PVP: 30,75 €
ISBN 978-0-8118-7643-8
EAN 9780811876438
One of the most respected culinary journalists presents the 20 essential cooking techniques he considers crucial to improving anyone's cooking - whether intermediate cook, committed hobbyist, or professional. The fresh, gorgeous design includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps ...
más informaciónPróximamente (avisar cuando esté disponible)
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 8,00 €
ISBN 978-0-241-95089-0
EAN 9780241950890
In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some amusingly tart words on how the ideal wife should ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 9,50 €
ISBN 978-0-241-95103-3
EAN 9780241951033
In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 7,50 €
ISBN 978-0-241-95113-2
EAN 9780241951132
Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 11,75 €
ISBN 978-0-241-95108-8
EAN 9780241951088
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 9,51 €
ISBN 978-0-241-95183-5
EAN 9780241951835
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo ...
más informaciónSin ejemplares (se puede encargar)
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Sin ejemplares (se puede encargar)
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- Penguin UK, 2010
Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-241-95091-3
EAN 9780241950913
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2010
Libro encuadernado en tapa blanda
PVP: 7,75 €
ISBN 978-0-241-95093-7
EAN 9780241950937
Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published in The Times in the ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2010
Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-241-95100-2
EAN 9780241951002
A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb.Exploring the joys of food and also ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2010
Libro encuadernado en tapa blanda
PVP: 7,75 €
ISBN 978-0-241-95102-6
EAN 9780241951026
Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party and hosting a dinner, as well as giving suggestions on staff wages and the cost of each recipe. With such delicious ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2010
Libro encuadernado en tapa blanda · 320 páginas
PVP: 24,60 €
ISBN 978-0-14-104298-5
EAN 9780141042985
Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked ChefJamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin Books Ltd, 2010
Libro encuadernado en tapa blanda · 336 páginas
PVP: 25,85 €
ISBN 978-0-14-104301-2
EAN 9780141043012
Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In ...
más informaciónSin ejemplares (se puede encargar)
