PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
Usted se encuentra en:
Inicio
/ Libros
/ INGLÉS / Viajes, gastronomía y geografía / Gastronomía / Cocina y recetas /
Menú principal
Acceso a clientes
Mi pedido:
Mi pedido
0 artículos
0,00 €
Novedades y recomendados de PASAJES
-
- Dorling Kindersley, 2012
Libro encuadernado en tapa dura · 194 páginas
PVP: 23,50 €
ISBN 978-3-8310-2165-9
EAN 9783831021659
The best of German cooking: crispy fried potatoes sizzling in the pan, savory cabbage rolls with lots of gravy, Christmas stollen... nobody makes them better than Oma.The flavors of Germany come alive in 85 classic recipes, as do the stories of six real German grandmas who are locally famous for their heartwarming food. If you ...
más informaciónSin ejemplares (encargos sólo en librería)
-
Sin ejemplares (se puede encargar)
-
- Random House USA, 2012
Libro encuadernado en tapa dura · 240 páginas
PVP: 37,00 €
ISBN 978-0-345-53449-1
EAN 9780345534491
Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series ...
más informaciónSin ejemplares (se puede encargar)
-
- Kyle Cathie, 2012
Libro encuadernado en tapa dura · 240 páginas
PVP: 23,75 €
ISBN 978-0-85783-026-5
EAN 9780857830265
Following on from "Seasonal Spanish Food", Pizarro takes a closer look at the regions of Spain and the exceptional local ingredients that make each area so special. With these ingredients, Pizarro uses his knowledge and flair to create alluring dishes that not only showcase Spanish flavours, but are also simple and quick to prepare. No ...
más informaciónSin ejemplares (se puede encargar)
-
- Grub Street, 2012
Libro encuadernado en tapa blanda · 318 páginas
PVP: 22,10 €
ISBN 978-1-908117-24-3
EAN 9781908117243
In this affectionate and informative account of Spain's food, Nicholas Butcher focuses on the traditional cooking of Spain through its regions and its produce. The book starts with a journey through Spain, region by region. Then there are chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry and game and ...
más informaciónSin ejemplares (se puede encargar)
-
- Penguin UK, 2012
Libro encuadernado en tapa dura · 288 páginas
PVP: 28,25 €
ISBN 978-0-7181-5811-8
EAN 9780718158118
Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in ...
más informaciónSin ejemplares (se puede encargar)
-
Roots
Essential catalan cuisine according to El Celler de Can Roca
Libro encuadernado en tapa blanda · 184 páginas
PVP: 25,00 €
ISBN 978-84-938910-2-2
EAN 9788493891022
Sin ejemplares (se puede encargar)
-
This is not a cookbook; this is an entirely fresh and idiosyncratic look at the world's most popular food. Architect George L. Legrande has compiled and profiled 92 different kinds of pasta, classifying them into types using the science of phylogeny (the study of relatedness among natural forms).Opening the book is a pasta family tree, ...
más informaciónSin ejemplares (encargos sólo en librería)
-
- Chronicle Books, 2011
Libro encuadernado en tapa dura · 368 páginas
PVP: 30,75 €
ISBN 978-0-8118-7643-8
EAN 9780811876438
One of the most respected culinary journalists presents the 20 essential cooking techniques he considers crucial to improving anyone's cooking - whether intermediate cook, committed hobbyist, or professional. The fresh, gorgeous design includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps ...
más informaciónPróximamente (avisar cuando esté disponible)
-
Libro encuadernado en tapa dura · 296 páginas
PVP: 36,35 €
ISBN 978-0-520-27029-9
EAN 9780520270299
From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty-five years from classic appetizer and vegetable side dishes to meat entrees and desserts. Each ...
más informaciónSin ejemplares (se puede encargar)
-
- Ebury, 2011
Libro encuadernado en tapa dura · 320 páginas
PVP: 28,50 €
ISBN 978-1-84990-135-2
EAN 9781849901352
In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 120 recipes that capture the authentic taste of contemporary Spain. With over 100 location and recipe photographs, this is an essential book for food-lovers as well as a stunning culinary guide to a diverse country. Spain is ...
más informaciónSin ejemplares (se puede encargar)
-
- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 9,25 €
ISBN 978-0-241-95084-5
EAN 9780241950845
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and his insistence that food be a civilizing pleasure for all has inspired the slow food movement and guided chefs worldwide. From discourses on the erotic properties ...
más informaciónSin ejemplares (se puede encargar)
-
- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 8,00 €
ISBN 978-0-241-95089-0
EAN 9780241950890
In 1615 the poet and writer Gervase Markham published an extraordinary handbook for housewives, containing advice on everything from planting herbs to brewing beer, feeding animals to distilling perfume, with recipes for a variety of dishes such as trifle, pancakes and salads (not to mention some amusingly tart words on how the ideal wife should ...
más informaciónSin ejemplares (se puede encargar)
-
- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 9,50 €
ISBN 978-0-241-95103-3
EAN 9780241951033
In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to ...
más informaciónSin ejemplares (se puede encargar)
-
- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 7,50 €
ISBN 978-0-241-95113-2
EAN 9780241951132
Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the ...
más informaciónSin ejemplares (se puede encargar)
-
- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 10,80 €
ISBN 978-0-241-95114-9
EAN 9780241951149
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has previously been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, ...
más informaciónSin ejemplares (se puede encargar)
-
- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 7,75 €
ISBN 978-0-241-95104-0
EAN 9780241951040
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin ...
más informaciónSin ejemplares (se puede encargar)
-
- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 11,75 €
ISBN 978-0-241-95108-8
EAN 9780241951088
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from ...
más informaciónSin ejemplares (se puede encargar)
-
- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-241-95110-1
EAN 9780241951101
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From ...
más informaciónSin ejemplares (se puede encargar)
-
- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 9,51 €
ISBN 978-0-241-95183-5
EAN 9780241951835
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo ...
más informaciónSin ejemplares (se puede encargar)
