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Hidden Madrid is an offbeat guide to the capital for those with a little free time on their hands and an interest in discovering Madridx{0026} 39;s oddities. Where in town can you buy homemade pastries from cloistered nuns? How did King Felipe II plan to turn Madrid into a seaport? What deep, dark secret did ...
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A Late Dinner
Discovering the Food of Spain
Libro encuadernado en tapa blanda · 320 páginas
PVP: 13,30 €
ISBN 978-0-7475-9380-5
EAN 9780747593805
Presents the author's journey through Spain and Spanish cuisine. This title explores the extremes of culture and food from the rustic to the avant-garde. It traces the roots of Spanish cooking to the landscape, the people and the history of this beautiful country.
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This is a book that's very close to my heart. It's about no-nonsense cooking, great flavours, vibrant colours, fresh, quick and fun food all year round. I'll hold your hand through the seasons and some basic planting if you fancy having a go, and even if that doesn't interest you then I think the recipes ...
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- Southwater, 2006
Libro encuadernado en tapa blanda · 264 páginas
PVP: 12,00 €
ISBN 978-1-84476-287-3
EAN 9781844762873
Over 150 delicious curries from India and Asia are shown step-by-step in more than 700 colour photographs. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam, Malaysia and the islands of Indonesia and the Philippines. It includes easy-to-follow presentation with stage-by-stage photography and ...
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- Pelican, 2002
Libro encuadernado en tapa dura · 640 páginas
PVP: 34,80 €
ISBN 978-1-58980-036-6
EAN 9781589800366
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Madrid
Cities Of The Imagination
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Long Day? Cook This Easy East Asian Recipes with a Twist
Easy East Asian Recipes with a Twist
This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)THE INSTANT SUNDAY TIMES BESTSELLERCooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but simple, too. Using his expertise as a chef at his ...
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