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- Penguin Books Ltd, 2024
Libro encuadernado en tapa dura · 288 páginas
PVP: 36,75 €
ISBN 978-0-241-65780-5
EAN 9780241657805
In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.Simply Jamie exists to inspire you to get cooking it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried ...
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- Octopus Publishing Group, 2024
Libro encuadernado en tapa dura · 176 páginas
PVP: 25,75 €
ISBN 978-1-80419-198-9
EAN 9781804191989
Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!Through The Monday Pasta Club which posts a new pasta recipe every Monday at 5pm Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the ...
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Libro encuadernado en tapa dura · 304 páginas
PVP: 38,25 €
ISBN 978-1-5266-6113-5
EAN 9781526661135
Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food, and the recipes in this mouth-watering collection are gathered far and wide from anywhere the Mediterranean Sea touches the shore. They are ...
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The Mediterranean Cook
A year of seasonal eating
- Smith Street Books, 2024
Libro encuadernado en tapa dura · 232 páginas
PVP: 38,25 €
ISBN 978-1-922754-87-5
EAN 9781922754875
A celebration of seasonal produce, the Mediterranean way. 'Warm and generous, Meni's recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.' Emiko Davies 'Meni invites us into her kitchen x{0026} hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate ...
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Verdura
10 Vegetables, 100 Italian Recipes
- Quadrille Publishing Ltd, 2024
Libro encuadernado en tapa dura · 256 páginas
PVP: 38,50 €
ISBN 978-1-78713-992-3
EAN 9781787139923
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant ...
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I'll Have the Risotto!
50 Delicious Recipes for Italian Rice Dishes
Libro encuadernado en tapa dura · 144 páginas
PVP: 18,75 €
ISBN 978-1-78879-596-8
EAN 9781788795968
Creamy, satisfying and delicious, risotto is one of the world's favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry. Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter's-style Rabbit Risotto ...
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- Hardie Grant, 2023
Libro encuadernado en tapa dura · 256 páginas
PVP: 44,00 €
ISBN 978-1-78488-592-2
EAN 9781784885922
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are â cleanerâ , and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional ...
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Adrià, Ferran; Mariscal, Javier; Ortega, Inés; Ortega, Simone
Spain
The Cookbook
- Phaidon, 2023
Libro encuadernado en tapa dura · 1080 páginas
PVP: 49,95 €
ISBN 978-1-83866-815-0
EAN 9781838668150
Los cocineros españoles han confiado en este tradicional compañero de cocina casera desde que se publicó por primera vez hace más de 40 años, con millones de copias vendidas hasta la fecha.Fiel a su título original (1080 recetas de cocina), contiene una colección completa de 1.080 recetas españolas auténticas, que abarcan desde tortilla hasta bacalao.Además ...
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Krupecka, Karolina; Sarna, Anita
The Witcher Official Cookbook
Provisions, Fare, and Culinary Tales from Travels Across the Continent
- Ten Speed Press, 2023
Libro encuadernado en tapa dura · 240 páginas
PVP: 33,00 €
ISBN 978-1-984860-93-4
EAN 9781984860934
Eighty mouthwatering and restorative recipes inspired by the bestselling video game series The Witcher, from hearty tavern fare and fortifying drinks to lavish banquets for feasts with friends.Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. In this beautifully ...
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Latinisimo
Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
- Penguin USA, 2023
Libro encuadernado en tapa dura · 592 páginas
PVP: 37,75 €
ISBN 978-0-525-65925-9
EAN 9780525659259
In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes plus countless variations that home cooks everywhere will want to replicate. Divided by ingredient Beans, Corn, Yuca, Quinoa, and almost two dozen more and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings ...
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Portico
Cooking and Feasting in Rome's Jewish Kitchen
- Norton, 2023
Libro encuadernado en tapa dura · 336 páginas
PVP: 44,00 €
ISBN 978-0-393-86801-2
EAN 9780393868012
A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavourful recipes and beautiful photographs of Rome's Jewish community, the oldest in Europe. The city's Jewish residents have endured many hardships, including 300 ...
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An Everlasting Meal
Cooking with Economy and Grace
- Swift Press, 2023
Libro encuadernado en tapa blanda · 272 páginas
PVP: 14,25 €
ISBN 978-1-80075-163-7
EAN 9781800751637
'The most beautifully written description of what cooking is all about, and what it actually is, with recipes' Nigella LawsonThrough the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy ...
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Small Fires
An Epic in the Kitchen
- Pushkin Press, 2023
Libro encuadernado en tapa blanda · 208 páginas
PVP: 14,25 €
ISBN 978-1-911590-49-1
EAN 9781911590491
A BRACINGLY ORIGINAL, BOUNDARY BREAKING EXPLORATION OF COOKING AND THE KITCHEN, FROM A RISING STAR IN FOOD WRITING 'A manifesto for reclaiming cooking as an intellectual... a brave, honest book' SUNDAY TIMES 'An intense thought-provoking enquiry into the very nature of cooking, which stayed with me long after I finished reading it' NIGELLA LAWSON 'Rich ...
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5 Ingredients Mediterranean
Simple Incredible Food
- Penguin Books Ltd, 2023
Libro encuadernado en tapa dura · 320 páginas
PVP: 33,00 €
ISBN 978-0-241-43116-0
EAN 9780241431160
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes to ...
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- Hardie Grant, 2023
Libro encuadernado en tapa blanda · 272 páginas
PVP: 23,25 €
ISBN 978-1-78488-662-2
EAN 9781784886622
Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) ...
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Arepa
Classic x{0026} Contemporary Recipes for Venezuela's Daily Bread
Libro encuadernado en tapa dura
PVP: 29,50 €
ISBN 978-1-78879-517-3
EAN 9781788795173
Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food. The arepa - a crisp round pocket made from corn flour - is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat.From chicken to cheese, avocado and pork, just about anything you would ...
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- Quadrille Publishing Ltd, 2023
Libro encuadernado en tapa dura · 176 páginas
PVP: 25,50 €
ISBN 978-1-78713-848-3
EAN 9781787138483
With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf. Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a how to guide taking you through all the ...
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Andaluz
A Food Journey Through Southern Spain
Libro encuadernado en tapa dura · 304 páginas
PVP: 34,75 €
ISBN 978-1-62371-728-5
EAN 9781623717285
With beautiful location photography and delicious recipes, this stunning cookbook from Fiona Dunlop is an enthralling Andalusian culinary journey from sierra to sea. An enthralling Andalusian culinary journey from sierra to sea. For nearly eight centuries from 711 to 1492, Moorish rule in Andalusía brought about a revolution in Spanish culture, resulting in architectural splendors ...
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- Titan Books, 2023
Libro encuadernado en tapa dura · 144 páginas
PVP: 37,50 €
ISBN 978-1-80336-352-3
EAN 9781803363523
Create 40 delicious dishes from your favourite Studio Ghibli films!40 recipes inspired by the masterpieces of Studio Ghibli: My Neighbour Totoro, Spirited Away, Princess Mononoke, The Moving Castle... Dive into the dreamlike worlds of these animated films and enjoy the recipes created by Thibaud Villanova, a specialist in the cuisine of the imagination.
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Libro encuadernado en tapa dura
PVP: 24,75 €
ISBN 978-1-78879-508-1
EAN 9781788795081
Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Italian food reflects culture. In Italy cooking is the product of geography, history, and religion.'Italian cooking' is really a patchwork of local and regional cuisines, all fiercely claiming to ...
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