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Libro encuadernado en tapa dura · 256 páginas
PVP: 44,00 €
ISBN 978-1-78488-592-2
EAN 9781784885922
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are â cleanerâ , and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional ...
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