Usted se encuentra en:
Inicio
/ Libros
/ INGLÉS / Viajes, gastronomía y geografía / Gastronomía / Cocina y recetas /
Mi pedido
0 artículos
0,00 €
Libro encuadernado en tapa blanda
PVP: 10,80 €
ISBN 978-0-241-95114-9
EAN 9780241951149
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has previously been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, ...
más informaciónSin ejemplares (se puede encargar)
Libro encuadernado en tapa blanda
PVP: 7,75 €
ISBN 978-0-241-95104-0
EAN 9780241951040
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin ...
más informaciónSin ejemplares (se puede encargar)
Libro encuadernado en tapa blanda
PVP: 11,75 €
ISBN 978-0-241-95108-8
EAN 9780241951088
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from ...
más informaciónSin ejemplares (se puede encargar)
Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-241-95110-1
EAN 9780241951101
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From ...
más informaciónSin ejemplares (se puede encargar)
Libro encuadernado en tapa blanda
PVP: 9,51 €
ISBN 978-0-241-95183-5
EAN 9780241951835
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo ...
más informaciónSin ejemplares (se puede encargar)
Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-14-119578-0
EAN 9780141195780
Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as ...
más informaciónSin ejemplares (se puede encargar)
Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-241-95087-6
EAN 9780241950876
William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and ...
más informaciónSin ejemplares (se puede encargar)
Libro encuadernado en tapa blanda · 128 páginas
PVP: 9,00 €
ISBN 978-0-241-95215-3
EAN 9780241952153
M.F.K. Fisher's personal, intimate culinary essays are well-loved American classics, combining recipes with her anecdotes, reminiscences, cultural observations and passionate storytelling. Hailed as 'poet of the appetites' by John Updike and considered the greatest American prose writer by W. H. Auden, Fisher saw eating as inextricably bound up with living well. Whether reflecting on an ...
más informaciónSin ejemplares (encargos sólo en librería)
Best known for her role in "Clueless," Silverstone shares how her journey toward a vegan and now macrobiotic diet has left her feeling better than ever. "The Kind Diet" features nearly 100 easy--and Earth-friendly--recipes.
más informaciónSin ejemplares (encargos sólo en librería)
More than just a handbook on fitness and nutrition. It's a provocative and candid inside look at the trials and triumphs of one of Hollywoods most famours stars. Throughout his career, Sly has always been body conscious, and as he experimented with intense training methods for various films he has learned what works and what ...
más informaciónSin ejemplares (se puede encargar)
Libro encuadernado en tapa blanda
PVP: 15,00 €
ISBN 978-0-8129-8162-9
EAN 9780812981629
Sin ejemplares (encargos sólo en librería)
Libro encuadernado en tapa blanda · 128 páginas
PVP: 9,00 €
ISBN 978-0-241-95111-8
EAN 9780241951118
Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.
más informaciónSin ejemplares (se puede encargar)
Libro encuadernado en tapa blanda
PVP: 24,70 €
ISBN 978-0-00-726117-8
EAN 9780007261178
Sophie Dahl, one of the most glorious women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere. In this beautifully colour illustrated cookbook, Sophie shares 100 of her ...
más informaciónSin ejemplares (se puede encargar)
Libro encuadernado en tapa dura · 224 páginas
PVP: 26,00 €
ISBN 978-0-297-86514-8
EAN 9780297865148
Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's ...
más informaciónSin ejemplares (se puede encargar)
Sin ejemplares (se puede encargar)
Sin ejemplares (encargos sólo en librería)
Sin ejemplares (se puede encargar)
Libro encuadernado en tapa dura · 288 páginas
PVP: 29,50 €
ISBN 978-0-7181-5477-6
EAN 9780718154776
This title helps you make complete meals, from kitchen to table in no time at all. In the bestselling Jamie's 30-Minute Meals, Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and ...
más informaciónSin ejemplares (se puede encargar)
Sin ejemplares (se puede encargar)
Sin ejemplares (se puede encargar)
|