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Libro encuadernado en tapa dura · 240 páginas
PVP: 27,00 €
ISBN 978-1-62354-501-7
EAN 9781623545017
Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. Rob Chirico learned to cook as a defense against his mother's awful meals. After discover-ing that there was more to real food than ...
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Libro encuadernado en tapa dura · 336 páginas
PVP: 36,00 €
ISBN 978-1-84533-897-8
EAN 9781845338978
'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson 'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard 'Her latest book, ...
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Libro encuadernado en tapa blanda · 240 páginas
PVP: 8,00 €
ISBN 978-0-600-63336-5
EAN 9780600633365
Bring the delicious flavours of Spain to your homeWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces.Whip up a refreshing Andalusian Gazpacho on ...
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Libro encuadernado en tapa dura · 256 páginas
PVP: 28,50 €
ISBN 978-0-7181-8366-0
EAN 9780718183660
Delicious seaweed-inspired recipes from this on-trend ingredient. The erfect guide for anyone tempted by this increasingly popular ingredient. The original super food, seaweed offers the broadest range of minerals of any food on the planet and its health benefits are endless.Contains over 90 recipes and expert guidance on how to incorporate seaweed into your daily ...
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Libro encuadernado en tapa blanda
PVP: 26,75 €
ISBN 978-0-241-97600-5
EAN 9780241976005
Derval O'Rourke believes that the secret to being your healthiest happiest self is to eat well and keep moving. Derval discovered the importance of nutrition as an elite athlete. After a poor performance in the 2004 Olympics she learned about food, fell in love with cooking - and then won a world title in her ...
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Libro encuadernado en tapa dura
PVP: 33,50 €
ISBN 978-0-241-20042-1
EAN 9780241200421
This is from the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are ...
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Libro encuadernado en tapa dura
PVP: 22,75 €
ISBN 978-1-4059-2720-8
EAN 9781405927208
Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious and simple puddings, loaves and pastries.From everyday staple bakes to sweet treats for special ...
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Libro encuadernado en tapa blanda · 184 páginas
PVP: 20,00 €
ISBN 978-84-945095-4-4
EAN 9788494509544
New paperback edition (cheaper and easier to handle) of Joan Roca's cookbook about traditional Catalan cuisine: The culinary roots of El Celler de Can Roca.In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those ...
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Libro · 288 páginas
PVP: 29,75 €
ISBN 978-0-593-07575-3
EAN 9780593075753
When authors Fran Warde and Catherine Zabilowicz met at the Maggie's centre at Charing Cross Hospital in London, they quickly discovered they shared a passion for good food and healthy eating. They also realized that with their combined knowledge and experience - Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist ...
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Libro encuadernado en tapa dura
PVP: 33,00 €
ISBN 978-0-241-97553-4
EAN 9780241975534
'These lovely boys always create incredibly tasty food.' Jamie Oliver The authors of the No 1 bestselling cookery book in Ireland for two years running! David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy ...
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Hamlyn All Colour Cookbook: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions make this book perfect for every cook. Presented in a handy format with easy-to-follow recipes, 200 Super Salads is great value for money.
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Vegetarianism has gained a modicum of mainstream support, but most people draw the line at veganism. Complete abstinence from all animal products just seems too extreme, too difficult, and everyone wonders how vegans get enough protein. Registered dietitians Davis and Melina cover every aspect of the vegan life, from its ethical foundation, based on the ...
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Libro encuadernado en tapa dura · 288 páginas
PVP: 34,75 €
ISBN 978-0-241-19907-7
EAN 9780241199077
Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and ...
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Libro encuadernado en tapa dura · 240 páginas
PVP: 43,85 €
ISBN 978-1-78472-047-6
EAN 9781784720476
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What do beer, cheese, yogurt, bacon, sauerkraut, miso and jam have in common? They are all preserved foods, and come from a culinary need as old as human civilization itself: the problem of alternating food scarcity and seasonal overabundance. Can It! celebrates the miracle of preservation, which has done so much to create the diversity ...
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Libro encuadernado en tapa dura · 256 páginas
PVP: 29,20 €
ISBN 978-1-60774-761-1
EAN 9781607747611
A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino. Few cuisines have captured more diners' imaginations, or inspired more chefs and restaurants around the world than that of Spain. And within the Spanish culinary pantheon, Basque cooking ...
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Libro encuadernado en tapa dura · 384 páginas
PVP: 35,25 €
ISBN 978-0-241-00313-8
EAN 9780241003138
From the Guardian's 'How to Make' food columnist, and the author of Perfect and Perfect Too. This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ...
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Since opening the hugely popular Pear Cafe nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting meat-free recipes for eating well and enjoying food on both fast days and ...
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Libro encuadernado en tapa dura · 256 páginas
PVP: 39,70 €
ISBN 978-1-78488-026-2
EAN 9781784880262
Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, Jose Pizarro shares recipes for the area s most-loved dishes, including the ...
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