Editorial Penguin USA
Fecha de edición septiembre 2016 · Edición nº 1
Idioma inglés
EAN 9781623545017
240 páginas
Libro
encuadernado en tapa dura
Dimensiones 163 mm x 237 mm
Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. Rob Chirico learned to cook as a defense against his mother's awful meals. After discover-ing that there was more to real food than canned ravioli and frozen vegetables, he decided to try his hand in the kitchen. His memoir o?ers recipes, cooking techniques, and tips he has cultivated over decades. He blends his expert experience with an engaging and humorous narrative on growing up with suspect meals
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