PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
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Lisboeta
Recipes from Portugal's City of Light
Libro encuadernado en tapa dura · 372 páginas
PVP: 39,00 €
ISBN 9781408877012
EAN 9781408877012
It's not all sardinhas. Just ask the man who made Portuguese food cool' - The Times'Offers so much more than just delightful recipes' - Evening Standard'Nuno Mendes' book is a celebration of hearty Lisbon fare' - Metro'... I feel guided through the cuisine of Portugal's capital city.This book not only shares the warmth of Nuno's ...
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- Head Of Zeus, 2017
Libro encuadernado en tapa dura · 304 páginas
PVP: 26,00 €
ISBN 978-1-78497-767-2
EAN 9781784977672
Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some ...
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Libro encuadernado en tapa blanda · 336 páginas
PVP: 18,90 €
ISBN 978-1-61620-741-0
EAN 9781616207410
You've seen the headlines - Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't.So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food / Fake Food, award winning journalist ...
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- Allen & Unwin, 2017
Libro encuadernado en tapa blanda · 352 páginas
PVP: 12,00 €
ISBN 978-1-76063-220-5
EAN 9781760632205
The Independent's 2017 Book of the Year'If Malcolm Gladwell were to write a book about wine, the results wouldn't linger much more pleasurably on the palate than this accessible, adventurous, amusing and informative book by Bianca Bosker' - The Times Professional journalist and amateur drinker Bianca Bosker didn't know much about wine - until she ...
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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she ...
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- Ebury, 2017
Libro encuadernado en tapa blanda · 368 páginas
PVP: 33,50 €
ISBN 978-1-78503-114-4
EAN 9781785031144
The Sunday Times and New York Times Bestseller There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.'In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of ...
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- Penguin UK, 2017
Libro encuadernado en tapa dura · 320 páginas
PVP: 37,65 €
ISBN 978-0-7181-8772-9
EAN 9780718187729
One of the Guardian's TOP TEN READS for Christmas Featuring ALL the simple and delicious recipes from Jamie's CHANNEL 4 series - Quick and Easy Food . . .and more, in his most straightforward cookbook yet.'Brilliant' The Sunday Times Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . .a crazy ...
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The Spanish, Middle Eastern x{0026} African Cookbook
Over 1400 photographs
- Anness Publishing, 2017
Libro encuadernado en tapa dura · 512 páginas
PVP: 18,80 €
ISBN 978-1-84477-955-0
EAN 9781844779550
This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such ...
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Sabor
Flavours from a Spanish Kitchen
- Penguin Books Ltd, 2017
Libro encuadernado en tapa blanda · 304 páginas
PVP: 36,20 €
ISBN 978-0-241-28653-1
EAN 9780241286531
'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.' Rick Stein Nieves Barragan Mohacho has a Michelin star and is best known as the former head chef at Barrafina, the world famous tapas restaurant. But Sabor: My Spanish Cooking ...
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- Hardie Grant, 2017
Libro encuadernado en tapa blanda
PVP: 35,45 €
ISBN 978-1-78488-103-0
EAN 9781784881030
Accessible and authentic recipes from the beautiful Portuguese capital. Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels.Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is ...
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- Sphere, 2017
Libro encuadernado en tapa dura · 320 páginas
PVP: 25,80 €
ISBN 978-0-7515-6935-3
EAN 9780751569353
Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an ...
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- Canongate, 2017
Libro encuadernado en tapa dura · 480 páginas
PVP: 31,90 €
ISBN 978-1-78211-230-3
EAN 9781782112303
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- Kyle Cathie, 2017
Libro encuadernado en tapa blanda · 192 páginas
PVP: 29,50 €
ISBN 978-0-85783-394-5
EAN 9780857833945
In Cook Thai, Sebby Holmes brings his simple approach to southeast Asian food into your home. Appealing to novice and experienced cooks alike, it provides comfort for nervous cooks looking to learn about a new cuisine, but also a refreshing and adventurous twist on some well-known classics for the more experienced cook.Sebby's popular restaurant dishes ...
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- Orion, 2017
Libro encuadernado en tapa dura · 256 páginas
PVP: 36,20 €
ISBN 978-1-4746-0450-5
EAN 9781474604505
'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers Syria has always been the marketplace for the most delicious ingredients from East and West, a meeting-point for travellers and traders, where spices and sweetness ...
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- Murdoch Books, 2017
Libro encuadernado en tapa dura · 288 páginas
PVP: 29,25 €
ISBN 978-1-74336-735-3
EAN 9781743367353
Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a love for food. Think a drizzle of olive oil, fresh seafood, and flavoursome garlic, pulses, herbs and vegetables that contribute effortlessly to a healthy lifestyle. Lucio Galletto and David Dale's Coastline is ...
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- Frances Lincoln, 2017
Libro encuadernado en tapa dura · 224 páginas
PVP: 30,00 €
ISBN 978-0-7112-3827-5
EAN 9780711238275
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes for signature dishes alongside traditional fare from local favourites.Part recipe collection and part travel ...
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- Hardie Grant, 2017
Libro encuadernado en tapa dura · 224 páginas
PVP: 27,10 €
ISBN 978-1-74379-255-1
EAN 9781743792551
At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce ...
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Tapas españolas tradicionales
A lifetime of tapas
Las tapas no son solo un tipo de comida, sino una manera de socializar, de encontrarnos con amigos, de charlar mientras picoteamos alguna cosa, a veces hasta con desconocidos.¡Las tapas ayudan a consolidar las relaciones humanas! Cuando nos sentamos a una mesa o nos ponemos delante de la barra de un bar con unas patatas ...
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