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Libro encuadernado en tapa blanda · 304 páginas
PVP: 36,20 €
ISBN 978-0-241-28653-1
EAN 9780241286531
'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.' Rick Stein Nieves Barragan Mohacho has a Michelin star and is best known as the former head chef at Barrafina, the world famous tapas restaurant. But Sabor: My Spanish Cooking ...
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