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Libro encuadernado en tapa dura · 336 páginas
PVP: 39,00 €
ISBN 978-1-4059-3354-4
EAN 9781405933544
'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's KitchenDivided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching x{0026} Boiling, Steaming x{0026} Cooking in ...
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Libro encuadernado en tapa dura · 160 páginas
PVP: 26,50 €
ISBN 978-1-61243-864-1
EAN 9781612438641
Could this BE any more delicious? You're the ultimate fan of Friends. You've seen every episode (multiple times). You get all the inside jokes.You even know how to make that trifle. But with this fun and funny cookbook, you can take your fandom one step further by whipping up incredible entr es inspired by this ...
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Libro encuadernado en tapa blanda · 400 páginas
PVP: 31,05 €
ISBN 9781624146862
EAN 9781624146862
Starred Review in Publishers Weekly : "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..."An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food CulturesAna Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is ...
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Libro encuadernado en tapa dura · 424 páginas
PVP: 45,00 €
ISBN 978-84-9056-913-9
EAN 9788490569139
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Libro encuadernado en tapa blanda · 256 páginas
PVP: 23,25 €
ISBN 978-0-241-37144-2
EAN 9780241371442
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind-the-scenes action shots of the famous cafe on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests. It'll be that ...
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Libro encuadernado en tapa dura · 368 páginas
PVP: 25,45 €
ISBN 978-1-74379-515-6
EAN 9781743795156
Following the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, comes Pasta, Pane, Vino: a beautifully photographed food-lover's travelogue through Italy, from the James Beard Award-winning author Matt Goulding and his popular website Roads x{0026} Kingdoms. The book celebrates the breadth and beauty of Italian food, culture, and history - part detailed user's guide, part ...
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My Boqueriax{0026}lt;/i explica desde dentro y con las palabras de un chef que ha pasado media vida allí cómo es el día a día del mercado más inmortal de Barcelona y uno de los más conocidos del mundo. Oscar Manresa cuenta la historia íntima de las paradas más conocidas de un lugar que está clavado ...
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Libro encuadernado en tapa dura · 352 páginas
PVP: 16,80 €
ISBN 978-0-241-36197-9
EAN 9780241361979
No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. With slow cooking, you can simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal - just "set it and ...
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Libro encuadernado en tapa dura · 320 páginas
PVP: 36,50 €
ISBN 978-1-78503-116-8
EAN 9781785031168
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.Bursting with colourful ...
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Libro encuadernado en tapa dura · 288 páginas
PVP: 54,15 €
ISBN 978-0-06-264107-6
EAN 9780062641076
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.In this stunning French cooking bible, chef Marianne Megnier-Moreno simplifies the art of French cooking as she teaches home cooks how to create a range of impressive French dishes. Megnier-Moreno ...
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Libro encuadernado en tapa dura · 408 páginas
PVP: 31,45 €
ISBN 978-0-7181-8773-6
EAN 9780718187736
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.
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en el restaurante Tickets no hay lugar para el aburrimiento o la melancolía. allí solo cabe la complicidady la buena compañía. es más, la diversión como utensilio imprescindible en la cocina ha marcado el carácter delrestaurante desde que albert adrià lo abriera en 2011. en estos años se ha convertido en un referente en Barcelona ...
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Libro encuadernado en tapa dura · 160 páginas
PVP: 20,30 €
ISBN 978-1-5107-2910-0
EAN 9781510729100
A Literary-Inspired Cookbook for Voracious Readers at Teatime Tea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland, The Hobbit, and Sherlock ...
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Libro encuadernado en tapa dura · 160 páginas
PVP: 25,85 €
ISBN 978-1-78713-126-2
EAN 9781787131262
Forget the crass cocktail - the chic aperitif is the choice of the discerning drinkerFrom Campari to Champagne via vermouth, pastis, sherry and much more, shrewd boozehounds are falling for the particular charms of the aperitif. Call them sharpeners, snifters, aperos or noggins, made light and gentle or strong and stiff, these are drinks to ...
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Libro encuadernado en tapa blanda · 200 páginas
PVP: 51,40 €
ISBN 978-1-61428-698-1
EAN 9781614286981
From breakfast bowls to hearty vegetable dishes, satisfying snacks and sweets, and energizing smoothies and tonics, this volume contains more than 100 recipes from the renowned California wellness retreat, with explanations of the health benefits of various ingredients and preparation methods. Packed with beautiful imagery, delicious recipes, and valuable nutritional knowledge, The Ashram: The New ...
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Libro encuadernado en tapa blanda
PVP: 17,70 €
ISBN 978-1-62414-530-8
EAN 9781624145308
From the North celebrates the classic dishes of Nordic countries, while making them more accessible and approachable. The recipes come from Iceland, Sweden, Norway, Finland and Denmark among others. Katrin Bjoerk was born in Iceland, lived in Denmark for 14 years, and now lives in New York. She is the founder of the blog Modern ...
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Libro encuadernado en tapa blanda · 288 páginas
PVP: 24,00 €
ISBN 978-0-00-826290-7
EAN 9780008262907
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide. Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the ...
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***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.***- Do you want to give veganism a go but don't know how to begin? - Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from that you don't know how to start?- ...
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Ever wonder what "season to taste" actually means? How do you know when you've added enough salt or what do you do if the food lacks something but you aren't quite sure what? This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.How to ...
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Libro encuadernado en tapa blanda · 256 páginas
PVP: 24,00 €
ISBN 978-0-00-824834-5
EAN 9780008248345
A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, ...
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