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Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-241-95110-1
EAN 9780241951101
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From ...
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Libro encuadernado en tapa blanda
PVP: 9,51 €
ISBN 978-0-241-95183-5
EAN 9780241951835
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo ...
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Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-14-119578-0
EAN 9780141195780
Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as ...
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Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-241-95087-6
EAN 9780241950876
William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and ...
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Libro encuadernado en tapa blanda · 128 páginas
PVP: 9,00 €
ISBN 978-0-241-95215-3
EAN 9780241952153
M.F.K. Fisher's personal, intimate culinary essays are well-loved American classics, combining recipes with her anecdotes, reminiscences, cultural observations and passionate storytelling. Hailed as 'poet of the appetites' by John Updike and considered the greatest American prose writer by W. H. Auden, Fisher saw eating as inextricably bound up with living well. Whether reflecting on an ...
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Best known for her role in "Clueless," Silverstone shares how her journey toward a vegan and now macrobiotic diet has left her feeling better than ever. "The Kind Diet" features nearly 100 easy--and Earth-friendly--recipes.
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More than just a handbook on fitness and nutrition. It's a provocative and candid inside look at the trials and triumphs of one of Hollywoods most famours stars. Throughout his career, Sly has always been body conscious, and as he experimented with intense training methods for various films he has learned what works and what ...
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Libro encuadernado en tapa blanda
PVP: 15,00 €
ISBN 978-0-8129-8162-9
EAN 9780812981629
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Libro encuadernado en tapa blanda · 128 páginas
PVP: 9,00 €
ISBN 978-0-241-95111-8
EAN 9780241951118
Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.
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Libro encuadernado en tapa blanda
PVP: 24,70 €
ISBN 978-0-00-726117-8
EAN 9780007261178
Sophie Dahl, one of the most glorious women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere. In this beautifully colour illustrated cookbook, Sophie shares 100 of her ...
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Libro encuadernado en tapa dura · 224 páginas
PVP: 26,00 €
ISBN 978-0-297-86514-8
EAN 9780297865148
Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's ...
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This is a stylish collection of easy to make, utterly delicious treats that taste as fabulous as they look. It offers decorating ideas for every occasion from birthdays and weddings to children's parties and festive celebrations, as well as oodles of poodles for dog lovers, bootylicious shoes for fashionistas, cars for the man in your ...
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Libro encuadernado en tapa dura · 288 páginas
PVP: 29,50 €
ISBN 978-0-7181-5477-6
EAN 9780718154776
This title helps you make complete meals, from kitchen to table in no time at all. In the bestselling Jamie's 30-Minute Meals, Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and ...
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Libro encuadernado en tapa blanda · 160 páginas
PVP: 10,05 €
ISBN 978-0-14-104868-0
EAN 9780141048680
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Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-241-95091-3
EAN 9780241950913
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing ...
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