Your Brain on Food: How Chemicals Control Your Thoughts and Feelings (2nd Edition)
Editorial Oxford University Press (UK)
Fecha de edición noviembre 2014 · Edición nº 1
Idioma inglés
EAN 9780199393275
Libro
encuadernado en tapa dura
Resumen del libro
A startling look at how food can chemically control the way you think and act
In Your Brain on Food, Dr. Gary Wenk expands his discussion of the effects of specific foods on the brain in a completely updated second edition. From investigations into the benefits and risks of supplements, to the action of gluten in the brain and marijuana's potential for pain relief, Dr. Wenk draws on the latest science to answer a range of fascinating questions such as:
-Is your aluminum cookware hurting you?
-Can tryptophan supplements improve your mood?
-How do fruits and vegetables protect us from aging?
-Why does eating chocolate make you feel so angry?
-Does our brain want us to be obese?
Never forget--everything we consume can affect how we think, feel, and act.
