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Libro encuadernado en tapa dura
ISBN 978-0-19-939327-5
EAN 9780199393275
A startling look at how food can chemically control the way you think and actIn Your Brain on Food, Dr. Gary Wenk expands his discussion of the effects of specific foods on the brain in a completely updated second edition. From investigations into the benefits and risks of supplements, to the action of gluten in ...
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