PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
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Novedades y recomendados de PASAJES
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- Penguin UK, 2011
Libro encuadernado en tapa blanda · 128 páginas
PVP: 9,00 €
ISBN 978-0-241-95215-3
EAN 9780241952153
M.F.K. Fisher's personal, intimate culinary essays are well-loved American classics, combining recipes with her anecdotes, reminiscences, cultural observations and passionate storytelling. Hailed as 'poet of the appetites' by John Updike and considered the greatest American prose writer by W. H. Auden, Fisher saw eating as inextricably bound up with living well. Whether reflecting on an ...
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Best known for her role in "Clueless," Silverstone shares how her journey toward a vegan and now macrobiotic diet has left her feeling better than ever. "The Kind Diet" features nearly 100 easy--and Earth-friendly--recipes.
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More than just a handbook on fitness and nutrition. It's a provocative and candid inside look at the trials and triumphs of one of Hollywoods most famours stars. Throughout his career, Sly has always been body conscious, and as he experimented with intense training methods for various films he has learned what works and what ...
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- Random House USA, 2011
Libro encuadernado en tapa blanda
PVP: 15,00 €
ISBN 978-0-8129-8162-9
EAN 9780812981629
Sin ejemplares (encargos sólo en librería)
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- Penguin UK, 2011
Libro encuadernado en tapa blanda · 128 páginas
PVP: 9,00 €
ISBN 978-0-241-95111-8
EAN 9780241951118
Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.
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- Harper Collins, 2011
Libro encuadernado en tapa blanda
PVP: 24,70 €
ISBN 978-0-00-726117-8
EAN 9780007261178
Sophie Dahl, one of the most glorious women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere. In this beautifully colour illustrated cookbook, Sophie shares 100 of her ...
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- Weidenfeld & Nicolson, 2011
Libro encuadernado en tapa dura · 224 páginas
PVP: 26,00 €
ISBN 978-0-297-86514-8
EAN 9780297865148
Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's ...
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This is a stylish collection of easy to make, utterly delicious treats that taste as fabulous as they look. It offers decorating ideas for every occasion from birthdays and weddings to children's parties and festive celebrations, as well as oodles of poodles for dog lovers, bootylicious shoes for fashionistas, cars for the man in your ...
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Sin ejemplares (encargos sólo en librería)
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Sin ejemplares (se puede encargar)
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- Penguin UK, 2010
Libro encuadernado en tapa dura · 288 páginas
PVP: 29,50 €
ISBN 978-0-7181-5477-6
EAN 9780718154776
This title helps you make complete meals, from kitchen to table in no time at all. In the bestselling Jamie's 30-Minute Meals, Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and ...
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Julie and Julia
My Year of Cooking Dangerously
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Sin ejemplares (se puede encargar)
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- Pearson Education, 2010
Libro encuadernado en tapa blanda · 160 páginas
PVP: 10,05 €
ISBN 978-0-14-104868-0
EAN 9780141048680
Disponibilidad inmediata (en stock)
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- Penguin UK, 2010
Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-241-95091-3
EAN 9780241950913
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2010
Libro encuadernado en tapa blanda
PVP: 7,75 €
ISBN 978-0-241-95093-7
EAN 9780241950937
Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published in The Times in the ...
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- Penguin UK, 2010
Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-241-95099-9
EAN 9780241950999
Travelling physician, salesman, author and self-made man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. His self-published books became celebrated US bestsellers and were the household Bibles of their day.Containing recipes for American-style treats, such as Boston cream ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2010
Libro encuadernado en tapa blanda
PVP: 9,00 €
ISBN 978-0-241-95100-2
EAN 9780241951002
A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb.Exploring the joys of food and also ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2010
Libro encuadernado en tapa blanda
PVP: 7,75 €
ISBN 978-0-241-95102-6
EAN 9780241951026
Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party and hosting a dinner, as well as giving suggestions on staff wages and the cost of each recipe. With such delicious ...
más informaciónSin ejemplares (se puede encargar)
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- Penguin UK, 2010
Libro encuadernado en tapa blanda · 320 páginas
PVP: 24,60 €
ISBN 978-0-14-104298-5
EAN 9780141042985
Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked ChefJamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and ...
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