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Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends.Appetites, his first cookbook ...
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- Fundación Juan March, 2016
Libro encuadernado en tapa dura · 292 páginas
PVP: 60,00 €
ISBN 978-84-617-5494-6
EAN 9788461754946
From New Basque Cuisine to the Basque Culinary Center, a fascinating 40-year journey.
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- Titan Books, 2016
Libro encuadernado en tapa blanda · 240 páginas
PVP: 36,50 €
ISBN 978-1-78565-434-3
EAN 9781785654343
Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game. The book's vast and varied selection of colourful recipes offers ...
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- Michael Joseph, 2016
Libro encuadernado en tapa dura
PVP: 36,75 €
ISBN 978-0-7181-8365-3
EAN 9780718183653
Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. Chapters: Introduction Smart Starters The Main Event Veggie ...
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- William Collins, 2016
Libro encuadernado en tapa dura
PVP: 32,25 €
ISBN 978-0-00-817914-4
EAN 9780008179144
There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of.There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. Ingredient isn't ...
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Cúrate
Authentic Spanish Food from An American Kitchen
- Flatiron Books, 2016
Libro encuadernado en tapa dura
PVP: 31,75 €
ISBN 978-1-250-05944-4
EAN 9781250059444
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- Harper Collins, 2016
Libro encuadernado en tapa dura · 264 páginas
PVP: 29,50 €
ISBN 978-0-00-819629-5
EAN 9780008196295
Foreword by Levison Wood, bestselling author of Walking the Nile. A comprehensive, fascinating and inspiring gallery of the great adventures that changed our world. Throughout history there have been brave men and women who dared to go where few had gone before. They broke new ground by drawing on incredible reserves of courage, fortitude and ...
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- Harper Collins, 2016
Libro encuadernado en tapa dura · 336 páginas
PVP: 44,25 €
ISBN 978-0-00-820070-1
EAN 9780008200701
Christopher Somerville has covered the length and breadth of the UK on foot, and has written and broadcast about its history, landscape, wildlife and people for over 25 years. Now, in this extensive new volume, he selects his top 200 routes from his hugely popular Times column, A Good Walk. More than just a basic ...
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- Harper Collins, 2016
Libro encuadernado en tapa dura · 480 páginas
PVP: 29,50 €
ISBN 978-0-00-820127-2
EAN 9780008201272
An enlarged facsimile edition of Bradshaw's descriptive railway handbook of Europe originally published in 1853. Bradshaw's original tourist guide to rail travel is the star of the BBC's television series 'Great Continental Railway Journeys' as used by Michael Portillo. Produced in 1853 at a time that the railways became essential for tourism as well as ...
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- Murdoch Books, 2016
Libro encuadernado en tapa dura · 272 páginas
PVP: 20,45 €
ISBN 978-1-74336-857-2
EAN 9781743368572
Turkish cuisine is as richly diverse as the country itself, which brings together the influences of Europe, Asia and the Mediterranean. Istanbul shares with its residents and visitors alike a great love affair with food. Almost every dish has its own neighbourhood, and a best address at which to enjoy it, which makes for a ...
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- America's Test Kitchen, 2016
Libro encuadernado en tapa dura
PVP: 43,30 €
ISBN 978-1-940352-45-9
EAN 9781940352459
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McDermott, Kate; Scrivani, Andrew
Art of the Pie
A Practical Guide to Homemade Crusts, Fillings, and Life
- Countryman Press/Norton, 2016
Libro encuadernado en tapa dura · 352 páginas
PVP: 36,85 €
ISBN 978-1-58157-327-5
EAN 9781581573275
Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft'Ive been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect crust filled with fruit ...
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- Dorling Kindersley, 2016
Libro encuadernado en tapa blanda
PVP: 13,50 €
ISBN 978-0-241-20916-5
EAN 9780241209165
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The Rye Baker
Classic Breads from Europe and America
- Norton, 2016
Libro encuadernado en tapa dura · 416 páginas
PVP: 37,00 €
ISBN 978-0-393-24521-9
EAN 9780393245219
To many Americans, rye bread is a bland, store-bought loaf with an oval cross-section and, sometimes, a sprinkling of caraway. But true rye bread' the kind that stands at the center of northern and eastern European food culture'is so much more. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, ...
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Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.
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Jelly-Schapiro, Joshua; Solnit, Rebecca
Nonstop Metropolis
A New York City Atlas
Libro encuadernado en tapa blanda · 200 páginas
PVP: 36,45 €
ISBN 978-0-520-28595-8
EAN 9780520285958
Nonstop Metropolis, the culminating volume in a trilogy of atlases, conveys innumerable, unbound experiences of New York City through twenty-six imaginative maps and informative essays. Bringing together the insights of dozens of experts, from linguists to historians of music, urbanism, and ethnography to environmental journalists, amplified by cartographers, artists, and photographers, it explores all five ...
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- Quadrille, 2016
Libro encuadernado en tapa dura · 224 páginas
PVP: 32,80 €
ISBN 978-1-84949-760-2
EAN 9781849497602
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients - so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
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Brindisa
The True Food of Spain
- 4th Estate, 2016
Libro encuadernado en tapa dura · 544 páginas
PVP: 44,90 €
ISBN 978-0-00-730718-0
EAN 9780007307180
A major book on classic Spanish ingredients and home cooking.Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. The Brindisa Spanish Cook Book is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers.Ranging from the ...
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Simple
Effortless Food, Big Flavours
- Mitchell Beazley, 2016
Libro encuadernado en tapa dura · 336 páginas
PVP: 36,00 €
ISBN 978-1-84533-897-8
EAN 9781845338978
'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson 'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard 'Her latest book, ...
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- Hamlyn, 2016
Libro encuadernado en tapa blanda · 240 páginas
PVP: 8,00 €
ISBN 978-0-600-63336-5
EAN 9780600633365
Bring the delicious flavours of Spain to your homeWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces.Whip up a refreshing Andalusian Gazpacho on ...
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