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Mostrando 5 libros encontrados (1 páginas)
Libro encuadernado en tapa dura
PVP: 30,75 €
ISBN 978-1-5266-2696-7
EAN 9781526626967
Sin ejemplares (se puede encargar)
Libro encuadernado en tapa dura · 544 páginas
PVP: 39,60 €
ISBN 978-0-241-42603-6
EAN 9780241426036
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference ...
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McDermott, Kate; Scrivani, Andrew
Libro encuadernado en tapa dura · 352 páginas
PVP: 36,85 €
ISBN 978-1-58157-327-5
EAN 9781581573275
Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft'Ive been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect crust filled with fruit ...
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Libro encuadernado en tapa dura
PVP: 22,75 €
ISBN 978-1-4059-2720-8
EAN 9781405927208
Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious and simple puddings, loaves and pastries.From everyday staple bakes to sweet treats for special ...
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Libro encuadernado en tapa blanda · 240 páginas
PVP: 13,25 €
ISBN 978-1-84391-533-1
EAN 9781843915331
For a book first published in 1917, The Candy Cookbook is a groundbreaking work, featuring as it does mouth-watering recipes for fudge, meringues, fondants and all kinds of other sweets - perhaps more importantly though, it was the first ever recipe book to contain recipes for cooking with chocolate. With Alice Bradley presiding over her ...
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Mostrando 5 libros encontrados. (1 páginas).
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