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- Pavilion, 2016
Libro encuadernado en tapa dura · 256 páginas
PVP: 36,90 €
ISBN 978-1-910496-88-6
EAN 9781910496886
The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos ...
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- Vermillion, 2016
Libro encuadernado en tapa dura
PVP: 22,50 €
ISBN 978-1-78504-056-6
EAN 9781785040566
A practical, hands-on cookery book that makes it as easy as possible for parents, grandparents and carers to have fun cooking with a toddler aged 1 to 4 years old. Everything in Tickle Fingers is completely toddler appropriate with minimal need for adult intervention no hobs, no sharp knives, and no raw meat and has ...
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- Fundación Juan March, 2016
Libro encuadernado en tapa dura · 292 páginas
PVP: 60,00 €
ISBN 978-84-617-5494-6
EAN 9788461754946
From New Basque Cuisine to the Basque Culinary Center, a fascinating 40-year journey.
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- Michael Joseph, 2016
Libro encuadernado en tapa dura
PVP: 36,75 €
ISBN 978-0-7181-8365-3
EAN 9780718183653
Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. Chapters: Introduction Smart Starters The Main Event Veggie ...
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Cúrate
Authentic Spanish Food from An American Kitchen
- Flatiron Books, 2016
Libro encuadernado en tapa dura
PVP: 31,75 €
ISBN 978-1-250-05944-4
EAN 9781250059444
Sin ejemplares (se puede encargar)
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- Murdoch Books, 2016
Libro encuadernado en tapa dura · 272 páginas
PVP: 20,45 €
ISBN 978-1-74336-857-2
EAN 9781743368572
Turkish cuisine is as richly diverse as the country itself, which brings together the influences of Europe, Asia and the Mediterranean. Istanbul shares with its residents and visitors alike a great love affair with food. Almost every dish has its own neighbourhood, and a best address at which to enjoy it, which makes for a ...
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Not My Mother's Kitchen
Rediscovering Italian-American Cooking Through Stories and Recipes
- Penguin USA, 2016
Libro encuadernado en tapa dura · 240 páginas
PVP: 27,00 €
ISBN 978-1-62354-501-7
EAN 9781623545017
Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. Rob Chirico learned to cook as a defense against his mother's awful meals. After discover-ing that there was more to real food than ...
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Roots
Essential catalan cuisine according to El Celler de Can Roca
Libro encuadernado en tapa blanda · 184 páginas
PVP: 20,00 €
ISBN 978-84-945095-4-4
EAN 9788494509544
New paperback edition (cheaper and easier to handle) of Joan Roca's cookbook about traditional Catalan cuisine: The culinary roots of El Celler de Can Roca.In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those ...
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- Transworld Publishing, 2016
Libro · 288 páginas
PVP: 29,75 €
ISBN 978-0-593-07575-3
EAN 9780593075753
When authors Fran Warde and Catherine Zabilowicz met at the Maggie's centre at Charing Cross Hospital in London, they quickly discovered they shared a passion for good food and healthy eating. They also realized that with their combined knowledge and experience - Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist ...
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Vegetarianism has gained a modicum of mainstream support, but most people draw the line at veganism. Complete abstinence from all animal products just seems too extreme, too difficult, and everyone wonders how vegans get enough protein. Registered dietitians Davis and Melina cover every aspect of the vegan life, from its ethical foundation, based on the ...
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- Octopus, 2016
Libro encuadernado en tapa dura · 240 páginas
PVP: 43,85 €
ISBN 978-1-78472-047-6
EAN 9781784720476
The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety ...
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Can it!
The Perils and Pleasures of Preserving Foods
What do beer, cheese, yogurt, bacon, sauerkraut, miso and jam have in common? They are all preserved foods, and come from a culinary need as old as human civilization itself: the problem of alternating food scarcity and seasonal overabundance. Can It! celebrates the miracle of preservation, which has done so much to create the diversity ...
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The Basque Book
A Love Letter in Recipes from the Kitchen of Txikito
- Random House USA, 2016
Libro encuadernado en tapa dura · 256 páginas
PVP: 21,98 €
ISBN 978-1-60774-761-1
EAN 9781607747611
A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino. Few cuisines have captured more diners' imaginations, or inspired more chefs and restaurants around the world than that of Spain. And within the Spanish culinary pantheon, Basque cooking ...
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Recipes from Many Kitchens
Celebrated Local Food Artisans Share Their Signature Dishes
- Page Street Publishing, 2016
Libro encuadernado en tapa blanda · 192 páginas
PVP: 19,15 €
ISBN 978-1-62414-202-4
EAN 9781624142024
Recipes from Many Kitchens brings a global farmers market into your home, with more than 80 delicious recipes from 27 celebrated food artisans.Across America the small batch food movement is exploding. Some of the most brilliant food minds are producing signature items like smoked pastrami dumplings so tasty they are featured at Smorgasburg, German specialties ...
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Discover the secrets of Spanish cooking.All you have to do is follow our step-by-step recipes and the dishes will turn out just as in the photos.Using easy-to-find ingredients, in next-to-no time youll be able to treat your friends to a real Spanish meal!
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- Phaidon, 2015
Libro encuadernado en tapa dura · 768 páginas
PVP: 49,95 €
ISBN 978-0-7148-6872-1
EAN 9780714868721
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- Murdoch Books, 2015
Libro encuadernado en tapa dura
PVP: 32,45 €
ISBN 978-1-74336-595-3
EAN 9781743365953
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- Canongate, 2015
Libro encuadernado en tapa blanda
PVP: 17,50 €
ISBN 978-0-85786-857-2
EAN 9780857868572
'A delight to read' Rachel Khoo Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin ...
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- Michael Joseph, 2015
Libro encuadernado en tapa dura · 312 páginas
PVP: 35,75 €
ISBN 978-0-7181-8123-9
EAN 9780718181239
No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and ...
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The Masters at Home
Recipes, Stories and Photographs
- A & C Black, 2015
Libro encuadernado en tapa dura · 336 páginas
PVP: 36,00 €
ISBN 978-1-4729-0411-9
EAN 9781472904119
Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home. ...
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