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- Watkins Publishing, 2017
Libro encuadernado en tapa dura · 432 páginas
PVP: 36,80 €
ISBN 978-1-84899-328-0
EAN 9781848993280
What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp x{0026} Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea x{0026} ...
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- Quadrille, 2017
Libro encuadernado en tapa dura · 176 páginas
PVP: 19,15 €
ISBN 978-1-84949-902-6
EAN 9781849499026
Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes. Posh Rice offers over 70 brand new recipe ideas for rice, with sections on soups x{0026} snacks (pakoras, ...
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- Ryland, Peters & Small, 2017
Libro encuadernado en tapa blanda · 240 páginas
PVP: 14,75 €
ISBN 978-1-84975-829-1
EAN 9781849758291
Sin ejemplares (se puede encargar)
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- Ryland, Peters & Small, 2017
Libro encuadernado en tapa dura · 144 páginas
PVP: 25,10 €
ISBN 978-1-84975-819-2
EAN 9781849758192
Mexican food is more popular than ever. Ben Fordham and Felipe Fuentes Cruz aim to deliver everything that is exciting and fresh about Mexican food to the people of Britain with their restaurant, Benito's Hat. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of ...
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- Phaidon, 2017
Libro encuadernado en tapa dura · 240 páginas
PVP: 29,95 €
ISBN 978-0-7148-7400-5
EAN 9780714874005
Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken ...
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- Smith Street Books, 2017
Libro encuadernado en tapa dura · 176 páginas
PVP: 22,10 €
ISBN 978-1-925418-28-6
EAN 9781925418286
In Bread is a smart and simple cookbook that celebrates classic and much-loved sandwich recipes from around the world, as well as home-grown favourites - and includes bagels, baguettes, wraps, flatbreads and toasties. Every country has its own variation, and In Bread takes you around the world, one delicious doughy bite after another, from the ...
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La capital de Cataluña es una referencia gastronómica de primer orden cuyo éxito reside en el equilibrio establecido entre la cocina de vanguardia y la tradición culinaria más arraigada. Su oferta de restaurantes, la calidad de sus productos y también el amplio catálogo de grandes cocineros hacen de la gastronomía barcelonesa un potente atractivo turístico. ...
más informaciónPendiente de recibir (pedido en curso)
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- Icon Books, 2017
Libro encuadernado en tapa blanda · 288 páginas
PVP: 11,75 €
ISBN 978-1-78578-173-5
EAN 9781785781735
Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green ...
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Deliciously Ella with Friends
Healthy Recipes to Love, Share and Enjoy Together
- Hodder & Stoughton, 2017
Libro encuadernado en tapa dura · 288 páginas
PVP: 34,00 €
ISBN 978-1-4736-1951-7
EAN 9781473619517
The much-anticipated new cookbook from Deliciously Ella, the inspirational bestselling food writer who has taken the cookery world by storm. In the follow-up to her amazing chart-topper Deliciously Ella Every Day, Ella makes it easy to prepare delicious food for you, your friends and family, whatever the occasion. No more wondering whether certain dishes go ...
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Movie Night Menus
Dinner and Drink Recipes Inspired by the Films We Love
Who doesnt enjoy three of lifes most enjoyable social activities'eating, drinking, and movie-watching? Movie Night Menus is a food-cocktail-and-film pairing guide inspired by the classics we love perfect for date night or to entertain in style. The book highlights thirty crowd-pleasing films from the 1930s through the 80s paired with signature drinks and dishes that ...
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In the much anticipated companion volume to his first book, The Art of the Restaurateur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world's favourite piece of paper: the menu. On the Menu presents 80 stunning, full-colour reproductions of some menus at the cutting edge of contemporary culinary innovation, and ...
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- Pavilion, 2016
Libro encuadernado en tapa dura · 256 páginas
PVP: 36,90 €
ISBN 978-1-910496-88-6
EAN 9781910496886
The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos ...
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- Vermillion, 2016
Libro encuadernado en tapa blanda
PVP: 21,75 €
ISBN 978-1-78504-056-6
EAN 9781785040566
Everything in Tickle Fingers is completely toddler appropriate with minimal need for adult intervention - no hobs, no sharp knives, and no raw food - and has been carefully selected to emphasise all the activities toddlers love to do: squishing, sorting, mixing and pouring. With 60 step-by-step recipes for all the family to enjoy, special ...
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- Weldon Owen, 2016
Libro encuadernado en tapa dura · 224 páginas
PVP: 36,90 €
ISBN 978-1-68188-103-4
EAN 9781681881034
Paul Richardson is a British food and travel writer and journalist, very closely associated with Spain and its culture. He worked as a journalist in a range of communications media in London, such as the magazines Taste and Wine Magazine, and The Evening Standard newspaper.In 1991 he decided to live in Spain. He spent the ...
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Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends.Appetites, his first cookbook ...
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- Fundación Juan March, 2016
Libro encuadernado en tapa dura · 292 páginas
PVP: 60,00 €
ISBN 978-84-617-5494-6
EAN 9788461754946
From New Basque Cuisine to the Basque Culinary Center, a fascinating 40-year journey.
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- Titan Books, 2016
Libro encuadernado en tapa blanda · 240 páginas
PVP: 36,50 €
ISBN 978-1-78565-434-3
EAN 9781785654343
Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game. The book's vast and varied selection of colourful recipes offers ...
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- Michael Joseph, 2016
Libro encuadernado en tapa dura
PVP: 36,75 €
ISBN 978-0-7181-8365-3
EAN 9780718183653
Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. Chapters: Introduction Smart Starters The Main Event Veggie ...
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Cúrate
Authentic Spanish Food from An American Kitchen
- Flatiron Books, 2016
Libro encuadernado en tapa dura
PVP: 31,75 €
ISBN 978-1-250-05944-4
EAN 9781250059444
Sin ejemplares (se puede encargar)
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- Murdoch Books, 2016
Libro encuadernado en tapa dura · 272 páginas
PVP: 20,45 €
ISBN 978-1-74336-857-2
EAN 9781743368572
Turkish cuisine is as richly diverse as the country itself, which brings together the influences of Europe, Asia and the Mediterranean. Istanbul shares with its residents and visitors alike a great love affair with food. Almost every dish has its own neighbourhood, and a best address at which to enjoy it, which makes for a ...
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