PASAJES Librería internacional: su libro en español, inglés, francés, alemán, italiano, portugués o del idioma que busque en casa.
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Novedades y recomendados de PASAJES
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- Frances Lincoln, 2017
Libro encuadernado en tapa dura · 224 páginas
PVP: 30,00 €
ISBN 978-0-7112-3827-5
EAN 9780711238275
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes for signature dishes alongside traditional fare from local favourites.Part recipe collection and part travel ...
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- Hardie Grant, 2017
Libro encuadernado en tapa dura · 224 páginas
PVP: 27,10 €
ISBN 978-1-74379-255-1
EAN 9781743792551
At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce ...
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Tapas españolas tradicionales
A lifetime of tapas
Las tapas no son solo un tipo de comida, sino una manera de socializar, de encontrarnos con amigos, de charlar mientras picoteamos alguna cosa, a veces hasta con desconocidos.¡Las tapas ayudan a consolidar las relaciones humanas! Cuando nos sentamos a una mesa o nos ponemos delante de la barra de un bar con unas patatas ...
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- Ryland, Peters & Small, 2017
Libro encuadernado en tapa blanda · 240 páginas
PVP: 14,75 €
ISBN 978-1-84975-829-1
EAN 9781849758291
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- Icon Books, 2017
Libro encuadernado en tapa blanda · 288 páginas
PVP: 11,75 €
ISBN 978-1-78578-173-5
EAN 9781785781735
Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green ...
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- Pavilion, 2016
Libro encuadernado en tapa dura · 256 páginas
PVP: 36,90 €
ISBN 978-1-910496-88-6
EAN 9781910496886
The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos ...
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- Vermillion, 2016
Libro encuadernado en tapa dura
PVP: 22,50 €
ISBN 978-1-78504-056-6
EAN 9781785040566
A practical, hands-on cookery book that makes it as easy as possible for parents, grandparents and carers to have fun cooking with a toddler aged 1 to 4 years old. Everything in Tickle Fingers is completely toddler appropriate with minimal need for adult intervention no hobs, no sharp knives, and no raw meat and has ...
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- Fundación Juan March, 2016
Libro encuadernado en tapa dura · 292 páginas
PVP: 60,00 €
ISBN 978-84-617-5494-6
EAN 9788461754946
From New Basque Cuisine to the Basque Culinary Center, a fascinating 40-year journey.
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- Michael Joseph, 2016
Libro encuadernado en tapa dura
PVP: 36,75 €
ISBN 978-0-7181-8365-3
EAN 9780718183653
Jamie Oliver's Christmas Cookbook will be packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. Chapters: Introduction Smart Starters The Main Event Veggie ...
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Cúrate
Authentic Spanish Food from An American Kitchen
- Flatiron Books, 2016
Libro encuadernado en tapa dura
PVP: 31,75 €
ISBN 978-1-250-05944-4
EAN 9781250059444
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- Murdoch Books, 2016
Libro encuadernado en tapa dura · 272 páginas
PVP: 20,45 €
ISBN 978-1-74336-857-2
EAN 9781743368572
Turkish cuisine is as richly diverse as the country itself, which brings together the influences of Europe, Asia and the Mediterranean. Istanbul shares with its residents and visitors alike a great love affair with food. Almost every dish has its own neighbourhood, and a best address at which to enjoy it, which makes for a ...
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Not My Mother's Kitchen
Rediscovering Italian-American Cooking Through Stories and Recipes
- Penguin USA, 2016
Libro encuadernado en tapa dura · 240 páginas
PVP: 27,00 €
ISBN 978-1-62354-501-7
EAN 9781623545017
Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. Rob Chirico learned to cook as a defense against his mother's awful meals. After discover-ing that there was more to real food than ...
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Roots
Essential catalan cuisine according to El Celler de Can Roca
Libro encuadernado en tapa blanda · 184 páginas
PVP: 20,00 €
ISBN 978-84-945095-4-4
EAN 9788494509544
New paperback edition (cheaper and easier to handle) of Joan Roca's cookbook about traditional Catalan cuisine: The culinary roots of El Celler de Can Roca.In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those ...
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- Transworld Publishing, 2016
Libro · 288 páginas
PVP: 29,75 €
ISBN 978-0-593-07575-3
EAN 9780593075753
When authors Fran Warde and Catherine Zabilowicz met at the Maggie's centre at Charing Cross Hospital in London, they quickly discovered they shared a passion for good food and healthy eating. They also realized that with their combined knowledge and experience - Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist ...
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Vegetarianism has gained a modicum of mainstream support, but most people draw the line at veganism. Complete abstinence from all animal products just seems too extreme, too difficult, and everyone wonders how vegans get enough protein. Registered dietitians Davis and Melina cover every aspect of the vegan life, from its ethical foundation, based on the ...
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- Octopus, 2016
Libro encuadernado en tapa dura · 240 páginas
PVP: 43,85 €
ISBN 978-1-78472-047-6
EAN 9781784720476
The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety ...
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Can it!
The Perils and Pleasures of Preserving Foods
What do beer, cheese, yogurt, bacon, sauerkraut, miso and jam have in common? They are all preserved foods, and come from a culinary need as old as human civilization itself: the problem of alternating food scarcity and seasonal overabundance. Can It! celebrates the miracle of preservation, which has done so much to create the diversity ...
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The Basque Book
A Love Letter in Recipes from the Kitchen of Txikito
- Random House USA, 2016
Libro encuadernado en tapa dura · 256 páginas
PVP: 21,98 €
ISBN 978-1-60774-761-1
EAN 9781607747611
A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino. Few cuisines have captured more diners' imaginations, or inspired more chefs and restaurants around the world than that of Spain. And within the Spanish culinary pantheon, Basque cooking ...
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Recipes from Many Kitchens
Celebrated Local Food Artisans Share Their Signature Dishes
- Page Street Publishing, 2016
Libro encuadernado en tapa blanda · 192 páginas
PVP: 19,15 €
ISBN 978-1-62414-202-4
EAN 9781624142024
Recipes from Many Kitchens brings a global farmers market into your home, with more than 80 delicious recipes from 27 celebrated food artisans.Across America the small batch food movement is exploding. Some of the most brilliant food minds are producing signature items like smoked pastrami dumplings so tasty they are featured at Smorgasburg, German specialties ...
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Discover the secrets of Spanish cooking.All you have to do is follow our step-by-step recipes and the dishes will turn out just as in the photos.Using easy-to-find ingredients, in next-to-no time youll be able to treat your friends to a real Spanish meal!
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