Editorial Penguin UK
Fecha de edición abril 1998
Idioma inglés
EAN 9780140273236
624 páginas
Libro
encuadernado en tapa blanda
This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert.
This marvellous book has become a classic work of reference for good cooks everywhere.
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