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Libro encuadernado en tapa blanda · 624 páginas
PVP: 14,35 €
ISBN 978-0-14-027323-6
EAN 9780140273236
This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert.This marvellous book has become a classic work of reference for good cooks everywhere.
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